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Beekeeping For Beginners: Beekeeping Book 4
ISBN: 9781522939320 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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Beginning Self-Sufficiency Before You Even Have Your Homestead: Ideas to Implement Now
ISBN: 9781943771066 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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How To Make Money With Squabs: Raising Pigeons for Squabs Book 12
ISBN: 9781533659613 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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A Living From Poultry
ISBN: 9781537604954 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of Michael Boyer's book "A Living From Poultry" is a short guide to how to make money from raising poultry. Written in 1904, this classic booklet contains information on how to raise chickens for eggs and meat. No starting chicken keeper should be without the knowledge contained in this small book. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
This special re-print edition of Michael Boyer's book "A Living From Poultry" is a short guide to how to make money from raising poultry. Written in 1...
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cena:
35,50 zł |
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Tiny Houses: Complete Tiny House Guide with Construction Advice, Design Ideas, and Budgeting Tips for Tiny House Living
ISBN: 9781539033264 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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All About Broiler Chickens and Market Poultry
ISBN: 9781537586823 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images mi...
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cena:
35,50 zł |
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Shipping Container Homes: Definitive Guide to Designing and Building a Shipping Container Home Including Living, Traveling, and Budgeting Tips
ISBN: 9781539681342 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Start Living your Shipping Container Home Life
Complete Guide to Shipping Container Homes This Book provides all the information you need to live happily in a shipping container home. There are many reasons why you might be considering a shipping container home. Regardless, because of its sturdy design, shipping containers are a practical investment for almost anything, including a totally new kind of home. Whatever your reasons for joining the shipping container home movement, it is evident that it is a concept that is quickly gaining traction. Whether... Start Living your Shipping Container Home Life
Complete Guide to Shipping Container Homes This Book provides all the information you ne... |
cena:
35,50 zł |
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From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity
ISBN: 9781539928829 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of R.E. Jones and Theo Hewes' book "From Shell to Show Room" offers insights into the raising of poultry on the farm or for home use, be it meat, eggs or for pleasure. Written in 1914, included are all the details one needs to know about raising chickens from eggs all the way up to maturity. A real treasury of practical information on poultry keeping. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page...
This special re-print edition of R.E. Jones and Theo Hewes' book "From Shell to Show Room" offers insights into the raising of poultry on the farm or ...
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cena:
35,50 zł |
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Meat on the Farm: Butchering, Curing and Keeping
ISBN: 9781540509079 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This...
This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in cu...
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cena:
35,50 zł |
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Hog Slaughtering and Dressing Systems
ISBN: 9781540547200 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter and dress hogs, including a complete system of how pigs are proccessed on a small commercial scale. Hog Slaughtering and Dressing Systems will shed considerable light on techniques of meat butchering and pork processing. Note: This public domain edition is...
This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage m...
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cena:
35,50 zł |
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The Pickling and Curing of Meat In Hot Weather
ISBN: 9781540547569 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of...
This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products a...
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cena:
35,50 zł |
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Lamb and Mutton on the Farm
ISBN: 9781540548016 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of "Lamb and Mutton on the Farm" has not been available to those interested in raising and processing lamb and mutton since it first appeared on the scene back in 1938. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Lamb for Home Use, Flavor of Lamb, Factors Affecting Quality, Slaughtering and Dressing Lambs, Chilling Lamb Carcasses, Cutting the Carcass, Preserving the Meat and Preserving the pelts. Lamb and Mutton on the Farm will shed considerable light on age old...
This special re-print edition of "Lamb and Mutton on the Farm" has not been available to those interested in raising and processing lamb and mutton si...
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cena:
35,50 zł |
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Slaughtering, Cutting and Processing Beef on the Farm
ISBN: 9781540548214 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene back in 1922. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selecting Beef For Slaughter, Care and Handling of Animal Prior to Slaughter, Slaughtering, Cutting the Meat, Processing the Meat, Canning Beef, Handling the Hide and more. Slaughtering, Cutting and Processing Beef on the Farm will shed...
This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and pro...
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cena:
35,50 zł |
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Lamb Slaughtering, Cutting and Preserving Meat on the Farm
ISBN: 9781540549839 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing lamb since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Lamb Slaughtering, Cutting and Preserving Meat on the Farm will...
This special re-print edition of "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising an...
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cena:
35,50 zł |
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Farm Buttermaking in New Hampshire
ISBN: 9781540744067 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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Animal Food For Poultry: Experiments Feeding Meat to Poultry
ISBN: 9781543089639 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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Raising Ducks for Beginners Guide
ISBN: 9781545587508 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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Breeds of Chickens for Meat and Eggs
ISBN: 9781546389354 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,50 zł |
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The Simpson Herd of Jersey Cattle: Registered Jersey Cattle owned by William Simpson of New York
ISBN: 9781548692322 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special reprint edition of "The Simpson Herd of Jersey Cattle" was written by William Simpson of the Simpson Dairy Farm, NY, and first published in 1880. Simpson explores numerous pedigrees of his exceptional Jersey herd, and details recent (at-the-time) stock sales. Pedigrees include milk yield and butter production. This book is an essential read for anybody interested in the Jersey breed with an particular liking for genetics and statistics, or agriculture and cattle farming in general. IMPORTANT NOTES: Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY....
This special reprint edition of "The Simpson Herd of Jersey Cattle" was written by William Simpson of the Simpson Dairy Farm, NY, and first published ...
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cena:
35,50 zł |
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A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 - New Series
ISBN: 9781548717094 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special reprint edition of "A Comparison of Dairy Breeds of Cattle" was written by the New York Agricultural Experiment Station, and first published in 1891. This book is No. 34 in the USDA's New Series "Farmers' Bulletin" publications. These are the published results of the New York Agricultural Experiment Station's experiments with butter-making, and examines the milk yields and fat percentages of various different dairy breeds. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of...
This special reprint edition of "A Comparison of Dairy Breeds of Cattle" was written by the New York Agricultural Experiment Station, and first publis...
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cena:
35,50 zł |