Kategoria BISAC: Gardening >> Organic

First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of...

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman...

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener's Handbook of Natural Pest and Disease Control (by Fern Bradley) as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if...

To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania's Three Sisters Farm.

At the heart of Three Sisters is its bioshelter--a solar greenhouse that integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost...

Recognizing that chemical...

The author, an experienced farmer, takes a down-to-earth approach to agriculture. Based on an example farm of around sixty hectares (or about 150 acres), he recommends the ideal livestock numbers: twelve cows, four horses, six pigs, ten sheep and 120 hens. This mix is drawn from Osthaus's deep understanding of nature, animals, agriculture and the cosmos, and...

Farmers seldom bare their souls in books, but Walter Moora struggled and wrestled the words in this book from his heart. He offers more than specific descriptions of farming; he tells his life story as a biodynamic farmer and how he learned the lessons of creating healthy ecosystems on the farm through biodynamic preparations and by planting according to the stars.

The author learned early in his...

The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if thirty million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems, making growing fruits, vegetables, and livestock easier and more sustainable.

The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three...