Kategoria BISAC: Gardening >> Herbs

This clinical guide and practical reference is ideal for those who use and combine liquid herbal remedies for the individual needs of the patient. With three introductory chapters, 125 monographs, and various glossaries and appendices, it covers the fundamental concepts of using liquid herbals, including how the remedies are made, quality issues, and dosage guidelines. The monographs include full prescribing information that covers actions, indications, contraindications, warnings and precautions, interactions, side effects, dosage, traditional usage, pharmacological research, clinical...

"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country." B. E. Todd, Spectator.
If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally...

"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country." B. E. Todd, Spectator
If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally...

- Planting guides for medicine wheel gardens in every zone, from desert Southwest to northern woodlands

- A beautifully illustrated encyclopedia of...

Encuentre una fuente magica en su jardin.
Este es un libro sobre magia tan antigua como el conocimiento sobre las plantas. Aprenda a preparar amuletos y encantamientos, bolsas con hierbas magicas, inciensos y aceites aromaticos, infusiones y unguentos.

Las hierbas son faciles de conseguir en las tiendas, el campo o en su propio jardin. Sus aplicaciones son infinitas: para ayudar a la vision psiquica, obtener proteccion, despertar la pasion y para mantener la salud y la felicidad.

Puntos de venta
-⊂Contiene...

Medieval Herbals: The Illustrative Traditions is a new, wide-ranging and generously illustrated study of manuscript herbals produced between 600 - 1450. The book examines the two principal herbal traditions of Classical descent: the Dioscorides manuscripts in Greek, Arabic, and Latin and the Latin Herbarius of Apulcius Platonicus. It shows how, from 1300, the illustrations of the de herbis Traetatus treatises, the first of which was British Library, MS. Egerton 747, showed a new observation of nature, paving the way in the fifteenth century for French Livres des Simples and the magnificent...

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow...

Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the...

Discover a simpler, more natural way of life. Pour yourself a cup of chamomile tea, find a quiet corner, and browse through the wealth of natural remedies, household tips, and beauty secrets presented in this tried and true guidebook. Now updated and expanded, Jude's Herbal Home Remedies offers more than 800 treatments, tinctures, tonics, and teas, using many easy-to-find herbs, as well as a comprehensive herbal index with over 200 illustrations.

Hang up your shovel and trowel Now you can use the time (and money) you save laboring in your garden to actually enjoy it. Drawing on the amazingly simple layering system of gardening developed in her previous "lasagna gardening" books, Lanza applies these principles to the ever popular topic of growing herbs. Her organic, commonsense approach uses natural ingredients, close planting, and generous mulching, with little or no fancy equipment. Here she shares her methods based upon almost fifty years of experience to give readers tips on:

- Using the herbs in recipes
- How to make...

A collective endeavor by United Plant Savers, featuring America's most respected and well-known herbalists.

Contributors include Don Babineau, Tim Blakley, Mark Blumenthal, Jane Bothwell, Stephen Harrod Buhner, David Bunting, Richo Cech, Tane Datta, Shatoiya and Rick de la Tour, Ryan Drum, Doug Elliott, Steven Foster, Cascade Anderson Geller, Kate Gilday, Rosemary Gladstar, James Green, Pamela Hirsch, Christopher Hobbs, Sara Katz, Kathi Keville, Robyn Klein, Richard Liebmann, Brigitte Mars, Pam...

Cooking with herbs, often associated with the
finest kitchens and gourmet creations, can also add exciting new flavors to the
most ordinary everyday dishes.
This volume, containing more than four hundred recipes complied by the Herb
Society of Greater Cincinnati, will point the way for both the novice cook and
the experienced chef. These tasty recipes, many of them contributed by
well-known restaurants, renowned chefs, and other culinary authorities, will
allow the imagination to soar-and enable the reader to add endless savory
variations to daily...