Cooking with herbs, often associated with the
finest kitchens and gourmet creations, can also add exciting new flavors to the
most ordinary everyday dishes.
This volume, containing more than four hundred recipes complied by the Herb
Society of Greater Cincinnati, will point the way for both the novice cook and
the experienced chef. These tasty recipes, many of them contributed by
well-known restaurants, renowned chefs, and other culinary authorities, will
allow the imagination to soar-and enable the reader to add endless savory
variations to daily...