The Cocktail Alchemist: 1000 Days of Creative & Unique Recipes from a Master Mixologist Using the Metric Measurements Full Colour Edition
ISBN: 9781805383055 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
114,26 zł |
Illuminate Your Plate: Live Well. Eat Right. Find Your Light
ISBN: 9781960136800 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
106,19 zł |
Wine and the Gift: From Production to Consumption
ISBN: 9781032390994 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
209,82 zł |
Napa Valley Iconic Wineries: Noteworthy Wines & Artisan Vintners
ISBN: 9781917367745 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
238,14 zł |
Signature Wines & Wineries of Washington: Noteworthy Wines & Artisan Vintners (Iconic Wineries)
ISBN: 9781917399456 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
285,77 zł |
Pinot is the New Noir: Madame Pinot's Easy Guide to Pinot Noir
ISBN: 9786501175133 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
35,72 zł |
Ruta de Los Vinos Franceses: Atlas de Los Vi?edos de Francia
ISBN: 9788419043221 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
191,36 zł |
1855 Bordeaux
ISBN: 9780471194217 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair of that year, is a guide to appreciating Bordeaux wines. The classification has resulted in a hierarchy of the finest wine-producing properties in Bordeaux, with only 61 of over 5000 producers holding the cru class rating.
The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair of that year, is a guide to ap...
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cena:
425,25 zł |
Champagne for Dummies
ISBN: 9780764552168 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term -Champagne- appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any...
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term -Champagne- appea...
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cena:
72,25 zł |
Italian Wine For Dummies
ISBN: 9780764553554 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encounter more knowledgeable guides to...Italian wine.- -Bravo to Ed and Mary This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.- Right now, Italy is the most exciting wine country on earth. The quality of... -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encou... |
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cena:
67,37 zł |
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food
ISBN: 9781425968069 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
131,52 zł |
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
ISBN: 9780061188480 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper... Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they... |
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cena:
103,72 zł |
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
ISBN: 9781604331219 / Angielski / Imitacja skóry / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Men may have their little black book of cocktails - but now women have one just for them, in feminine pink, fashionably designed, and with a lovely textured cover embossed with red foil. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives... along with setting the right mood for that little hottie that is coming over? Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails. Best-selling...
Men may have their little black book of cocktails - but now women have one just for them, in feminine pink, fashionably designed, and with a lovely te...
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cena:
55,07 zł |
The Battle for Wine and Love: Or How I Saved the World from Parkerization
ISBN: 9780156033268 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into... "I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,"... |
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cena:
85,01 zł |
Wine in Ancient Egypt: A cultural and analytical study
ISBN: 9781407303383 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wine is a beverage that belongs to the Mediterranean culture. A study of the origins of wine shows how deep vineyards are rooted in this area from West to East and since antiquity. The oldest and most extensive documentation about viticulture and winemaking comes from Egypt. Vineyards have been grown in the Nile Delta for five thousand years. The historical and archaeological study of documents and paintings related to winemaking coming from walls of Egyptian tombs, still presents nowadays unknown aspects. Thanks to the development of analytical techniques, we are now able to shed light on... Wine is a beverage that belongs to the Mediterranean culture. A study of the origins of wine shows how deep vineyards are rooted in this area from ... |
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cena:
179,50 zł |
The New Connoisseurs' Guidebook to California Wine and Wineries
ISBN: 9780520253131 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry...
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New ...
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cena:
135,87 zł |
An Article on the Distillation of Wine
ISBN: 9781446534526 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to distilling wine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to distilling wine. T...
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cena:
52,34 zł |
Making Dry Wines
ISBN: 9781446534502 / Angielski / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. ...
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cena:
76,16 zł |