1855 Bordeaux

ISBN-13: 9780471194217 / Angielski / Miękka / 1997 / 560 str.

Dewey Markham

Opis

The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair of that year, is a guide to appreciating Bordeaux wines. The classification has resulted in a hierarchy of the finest wine-producing properties in Bordeaux, with only 61 of over 5000 producers holding the cru class rating.