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Everyday Korean: Fresh, Modern Recipes for Home Cooks
ISBN: 9781682681145 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 10-18 dni roboczych. Accessible Korean cooking with a modern twist.
Accessible Korean cooking with a modern twist.
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cena:
110,62 zł |
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My Korea: Traditional Flavors, Modern Recipes
ISBN: 9780393239720 / Angielski / Twarda / 07-04-2020 / 272 str. Książka dostępna od: 07-04-2020 |
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Termin ukazania się książki: 07-04-2020
Książkę można już zamówić z rabatem 5% |
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170,97 zł |
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Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists
ISBN: 9780711251670 / Angielski / Twarda Termin realizacji zamówienia: ok. 12-16 dni roboczych. |
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cena:
135,24 zł |
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Eating Korean in America: Gastronomic Ethnography of Authenticity
ISBN: 9780824839352 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 27 dni roboczych. Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it... Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation?... |
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cena:
240,20 zł |
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Eating Korean in America: Gastronomic Ethnography of Authenticity
ISBN: 9780824853433 / Angielski Termin realizacji zamówienia: ok. 27 dni roboczych. Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it... Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation?... |
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cena:
157,73 zł |
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Korean BBQ: Master Your Grill in Seven Sauces
ISBN: 9780399580789 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 12-16 dni roboczych. A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends....
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 rec...
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cena:
126,29 zł |
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Korean Food Made Simple
ISBN: 9780544663305 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 30 dni roboczych. 125 simple Korean recipes from the host of the Cooking Channel television show of the same name
In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl... 125 simple Korean recipes from the host of the Cooking Channel television show of the same name
In Korean Food Made Simple, ... |
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cena:
135,24 zł |
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
ISBN: 9780544129894 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 12-16 dni roboczych. A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A.... A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her ... |
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cena:
135,24 zł |
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