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Master Bbq-S?ser: En Smakrik Guide Till Hemgjorda Kryddor
ISBN: 9781835641156 / Szwedzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,94 zł |
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Mastering BBQ Sauces: A Flavorful Guide to Homemade Condiments
ISBN: 9781835641163 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,94 zł |
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Masterri BBQ S?sur: BRAG?ILEG LEI?BEININGAR UM heimatilb?nar kryddjurtir
ISBN: 9781835641170 / Islandzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,87 zł |
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Mastersowanie Sos?w BBQ: Smaczny Przewodnik Po Domowych Przyprawach
ISBN: 9781835641187 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,87 zł |
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Menguasai SOS BBQ: Panduan Perisa Untuk Perasaan Buatan Rumah
ISBN: 9781835641194 / Malay Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,94 zł |
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Mestre BBQ Saucser: En Smagsrigtig Guide Til Hjemmelagede Kryder
ISBN: 9781835641200 / Duński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,87 zł |
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Mestre Bbq-Sauser: En Smaksrik Guide Til Hjemmelagde Krydder
ISBN: 9781835641217 / Norweski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,87 zł |
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MJESHTRIMI I salcave t? BBQ: Nj? Udh?zues T? Shum? P?r Kodimentet Sht?pie
ISBN: 9781835641224 / Albański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,94 zł |
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Ovl?d?n? BBQ Om?Ček: Chutn? PrŮvodce Dom?c?mi KoŘen?mi
ISBN: 9781835641231 / Czeski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,94 zł |
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Den Greske Yoghurt-Odyssee
ISBN: 9781835649404 / Norweski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
177,68 zł |
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Eat Shoots and Leaves - The Complete Compilation of Salad and Salad Dressing Recipes for Vegetarians
ISBN: 9781447408215 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
156,35 zł |
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Pasta
ISBN: 9781936941025 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).
Even the most sophisticated cooks will be intrigued by chef Christopher Boswell's engaging notes that explain what... Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in...
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cena:
99,42 zł |
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
ISBN: 9781607746850 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that... A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America ha... |
cena:
76,13 zł |
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Curries: 160 Authentic Recipes Shown in 240 Photographs
ISBN: 9781780193991 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma.
More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roast...
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cena:
39,74 zł |
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French Fries: International Recipes, Dips & Tricks
ISBN: 9780764349652 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflEs, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french as an accompaniment...
A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato st...
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cena:
49,69 zł |
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Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
ISBN: 9781501141812 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Aaron Sanchez, chef, restaurateur, co-star of Food Network's Chopped, and host of Cooking Channel's Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.
Aaron Sanchez's passion, commitment, and creativity have placed him among the world's leading contemporary chefs. In Simple Food, Big Flavor, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels. Rather than overwhelm with complex, intimidating dishes, Sanchez starts small, showing how one simple... From Aaron Sanchez, chef, restaurateur, co-star of Food Network's Chopped, and host of Cooking Channel's Emmy-nominated Taco Trip, comes...
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cena:
109,98 zł |
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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes
ISBN: 9781848992894 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it --Yottam OttolenghiBethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionistteta(grandmother), her vivacious dad and her...
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its over...
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cena:
84,50 zł |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
ISBN: 9781612127286 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight...
The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more t...
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cena:
99,47 zł |
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
ISBN: 9781603586566 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths--both on their own and as the base for a recipe--can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home... Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookboo... |
cena:
148,10 zł |
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Dosa Kitchen: Recipes for India's Favorite Street Food
ISBN: 9780451499103 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
79,53 zł |