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Das Anti-Sodbrennen Kochbuch: Die optimale Ernährung gegen Reflux und Sodbrennen Zahlreiche Rezepte inklusive hochwertigen Farbfotos + 30 Tage Ernährungsplan
ISBN: 9798325067181 / Niemiecki / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,89 |
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Secret Sauce: Recipes for crazy-delicious condiments + easy meals to bring them to life
ISBN: 9781761500497 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,71 |
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Marinades: Secrets of Great Grilling, the
ISBN: 9780060951627 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.
In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the... What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food...
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cena:
65,47 |
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Sauces, Salsas, Dressings and Dips
ISBN: 9780754823360 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Illustrated throughout with photographs of every finished dish, this book also offers helpful hints and tips on methods for thickening, keeping sauces warm, and includes recipes for basic stocks.
Illustrated throughout with photographs of every finished dish, this book also offers helpful hints and tips on methods for thickening, keeping sauces...
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cena:
75,44 |
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Salads and Dressings - A Selection of Recipes
ISBN: 9781447407874 / Angielski / Miękka / 24 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,33 |
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The Food I Love
ISBN: 9781451655179 / Angielski / Miękka / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new book, "The Food I Love." Taking its inspiration from the cooking of the Mediterranean, "The Food I Love" is, however, more than just a collection of recipes. Neil Perry has produced a book that can be utilized in a number of ways -- you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations...
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots o...
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cena:
157,95 |
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Pure Ketchup: A History of America's National Condiment with Recipes
ISBN: 9781611170177 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith ...
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cena:
83,21 |
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
ISBN: 9781607744269 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and...
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can nev...
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cena:
65,47 |
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Vinegar
ISBN: 9781780190112 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vinegar has been used for centuries for an infinite range of purposes. In this book, the introduction covers the history, folklore and science of vinegar, followed by a comprehensive directory to its many varieties. Find out how to treat bruises, sore throats and other common ailments using vinegar.
Vinegar has been used for centuries for an infinite range of purposes. In this book, the introduction covers the history, folklore and science of vine...
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cena:
50,28 |
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Classic Pasta Sauces
ISBN: 9781780192581 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces.
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that inclu...
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cena:
40,22 |
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The Basic Basics Jams, Preserves and Chutneys Handbook
ISBN: 9781902304724 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, p...
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cena:
45,24 |
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
ISBN: 9781612123813 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider... |
cena:
38,49 |
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Eat Like A Celebrity: Southern Cuisine with a Gourmet Twist
ISBN: 9781493512652 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chef Jerome "Rome" Brown tells his life story through his recipes and his experiences as a celebrity chef cooking for America's best athletes and entertainers. Learn the favorite recipes of Chef Brown's celebrity clientele and the often hilarious stories behind them. Eat like a Celebrity: Southern Cuisine with a Gourmet Twist serves up a dose of Chef Brown's humble honesty and his nostalgic love for his summer visits to Rocky Mount, North Carolina where his love for Southern cuisine blossomed with the support and guidance from his big Southern family. Chef Brown gives us a glimpse into his...
Chef Jerome "Rome" Brown tells his life story through his recipes and his experiences as a celebrity chef cooking for America's best athletes and ente...
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cena:
148,70 |
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Pasta Sauces
ISBN: 9780754829867 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a selection of pasta sauces, including classic dishes as well as contemporary recipes. It shows how make the most of fresh and store cupboard ingredients and also offers a guide to types of pasta and instructions for cooking it to perfection.
This is a selection of pasta sauces, including classic dishes as well as contemporary recipes. It shows how make the most of fresh and store cupboard ...
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cena:
20,09 |
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The Complete Book of Preserves & Pickles
ISBN: 9781844772650 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time. There is nothing more satisfying than stocking the shelves...
This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and c...
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cena:
75,44 |
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46 Sriracha Flavored Recipes: Delicious Sriracha Hot Sauce Cookbook For A Spicy Palate
ISBN: 9781987863024 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Add Spice To Your Life With Sriracha Why settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add the Sriracha. It's no secret: Sriracha is everywhere The green-capped hot sauce has become a household name since its inception in the 1980s, and no other hot sauce can compare. This unique blend of hybrid jalapeno peppers, garlic, vinegar, salt, and sugar brings serious attention to any dinner,...
Add Spice To Your Life With Sriracha Why settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think ...
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cena:
80,73 |
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Salsa Cookbook: 35 Salsa Recipes Anyone Can Make At Home
ISBN: 9781537229881 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What Makes A Really GREAT Salsa? The Secret Recipes Behind It
Learn How To Make ... 35 Salsa Recipes That Will Blow Your Mind & Become the Hit Of The Party 1. Delicious Fresco Salsa 2. Healthy Black Bean Salsa 3. Delicious Watermelon Fire and Ice Salsa 4. Delicious Avocado-Mango Salsa 5. Tasty Spicy Bean Salsa 6. Healthy Watermelon Fire and Ice Salsa 7. Delicious Fresh Tomato Salsa 8. Healthy Black Bean... What Makes A Really GREAT Salsa? The Secret Recipes Behind It
Learn How To Make ... 35 Salsa Recip... |
cena:
94,59 |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
ISBN: 9781523500819 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks... Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, ...
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cena:
77,03 |
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Get Dressed Up!: Over 100 Gourmet-Style Salad Dressing Recipes That Can Be Made in 10 Minutes or Less
ISBN: 9780998886305 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's time to enjoy your salads again Now you can have salad dressings that are healthy, fresh, creative, flavorful and fun in LESS THAN 10 MINUTES These recipes are perfect for those that love great tasting food, but want to keep it healthy and don't want to spend a lot of time in the kitchen. This book will quickly teach you the basics of how to: - Create quick and easy dressings the whole family will enjoy - Turn simple ingredients into healthy masterpieces - Enjoy raw, whole foods that taste great - Have a different salad experience with each meal in no time - Choose healthy pre-made...
It's time to enjoy your salads again Now you can have salad dressings that are healthy, fresh, creative, flavorful and fun in LESS THAN 10 MINUTES ...
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cena:
80,88 |
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Recipe Hacks for Dry Vegetable Soup Mix
ISBN: 9781548448417 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,43 |
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