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Something New in Sandwiches
ISBN: 9780710308276 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
769,98 |
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Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook
ISBN: 9780743210744 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
89,88 |
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Will It Freeze?
ISBN: 9780743237666 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,55 |
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Peggy Love's Cook Book: Have Fun While You Cook!
ISBN: 9780759668447 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is fun and helpful. Peggy is not an exotic cook, her recipes are easy to prepare and the results will win the praise of family and friends.
This book is fun and helpful. Peggy is not an exotic cook, her recipes are easy to prepare and the results will win the praise of family and friends.
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cena:
76,90 |
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Dad's Own Cookbook
ISBN: 9780761142140 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauteing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef."
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauteing, roasting, or tossing a salad). Da...
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cena:
86,12 |
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Good Things
ISBN: 9780803259713 / Angielski / Miękka / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."-from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for...
A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making po...
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cena:
93,80 |
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Cather's Kitchens: Foodways in Literature and Life
ISBN: 9780803297142 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote. Roger L. Welsch is a television personality and is the author of nearly thirty books, including It's Not the End of the Earth, but You Can See It from Here and Touching the Fire: Buffalo Dancers, the Sky Bundle, and Other Tales, both available in Bison...
Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period c...
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cena:
74,47 |
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
ISBN: 9780806136547 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current... In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There ... |
cena:
99,30 |
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
ISBN: 9780821257180 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos. Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of t... |
cena:
176,24 |
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The Original Sunday Dinner
ISBN: 9780834121454 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,12 |
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The Wooden Spoon Book of Old Family Recipes
ISBN: 9780871136947 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.
Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.
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cena:
70,50 |
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American Western Cooking from the Roaring Fork
ISBN: 9780877193500 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork restaurant, the recipes blend rustic culinary traditions with contemporary elegance.
This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork re...
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cena:
156,46 |
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Continual Feast
ISBN: 9780898703849 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful...
A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might...
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cena:
97,71 |
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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
ISBN: 9780942084955 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and cooked to order, where only freshly squeezed juices and superb quality liquors are used to prepare your cocktail, where customers enjoy out-of-water seafood, where the finest kona coffee beans in the world are hand - sorted to eliminate every single defect? There is only one word for such a place: Remarkable. That was the word the highly regarded Esquire columnist John Mariani chose after his first...
What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the ...
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cena:
49,62 |
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Greysheet Recipes Cookbook Greysheet Recipes Collection from Members of Greysheet Recipes Greysheet Recipes
ISBN: 9780972537841 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Readers will find complete information about the 12-Step Recovery Group, Greysheeters Anonymous, based on the principles of Alcoholic's Anonymous Inc., and the "Greysheet" Food Plan and Method, a low carb/high protein food plan originally offered for suggestion by Overeater's Anonymous Inc. in the 1960s.
Readers will find complete information about the 12-Step Recovery Group, Greysheeters Anonymous, based on the principles of Alcoholic's Anonymous Inc....
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cena:
143,10 |
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The Balthazar Cookbook
ISBN: 9781400046355 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules a la...
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants i...
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cena:
156,66 |
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
ISBN: 9781400049356 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to...
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with chee...
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cena:
137,08 |
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
ISBN: 9781400054343 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it s friends and family gathered around the dinner table or cooking with her in... #1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countl... |
cena:
137,08 |
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Yours, Mine, & Ours: A Cookbook
ISBN: 9781403302014 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a direct approach to cooking basics for the novice or beginner as taught by culinary institutes and schools for aspiring chefs. Laudermilk shows that the mysteries of culinary arts are just well taught basics.
This is a direct approach to cooking basics for the novice or beginner as taught by culinary institutes and schools for aspiring chefs. Laudermilk sho...
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cena:
61,19 |
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In Robert's of Charleston's Kitchen: Chef Robert's Recipes from Robert's of Charleston Restaurant
ISBN: 9781403360441 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,56 |
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