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Kategoria BISAC: Cooking >> Regional & Ethnic - Central American & South American
ilość książek w kategorii: 317
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Latina Lite Cooking: 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss
ISBN: 9780446672979 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Entertaining, practical, and informative, -Latina Lite Cooking- provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.
Entertaining, practical, and informative, -Latina Lite Cooking- provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puert...
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cena:
121,00 zł |
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The Exotic Kitchens of Peru: The Land of the Inca
ISBN: 9780871319579 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone from cookbook collectors to those seeking to learn more about the exotic Peruvian culture.
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a won...
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cena:
66,56 zł |
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Reconstructing Ancient Maya Diet
ISBN: 9780874806021 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,98 zł |
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Nicaraguan Cooking
ISBN: 9781413437799 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this first English-language book of Nicaraguan cooking (and indeed, the only one available in any language), Trudy Espinoza-Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother's kitchen and her aunt's restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, and food preparation techniques that is both easy to follow and reliably produces excellent and delicious results, even for inexperienced cooks. The book contains many recipes, divided into sections on Breakfast, Salads,...
In this first English-language book of Nicaraguan cooking (and indeed, the only one available in any language), Trudy Espinoza-Abrams has dug deep int...
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cena:
80,66 zł |
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A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe Y Educativo
ISBN: 9781591581789 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources. The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to... This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Ni... |
cena:
163,92 zł |
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Shortcuts to 100 Best Latin Recipes: Authentic Flavors Without the Trouble
ISBN: 9780595468270 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh ingredients to prepare one hundred authentically delicious Latin dishes with minimum effort and maximum flavor. A native of Honduras now living in Louisiana, Yibrin delivers recipes inspired by a wide variety of foods from the diverse cultures and countries of Latin America, including Honduras, Chile, Puerto Rico, El Salvador, Mexico, Nicaragua, Cuba, Peru,...
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. ...
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cena:
57,46 zł |
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Costa Rica Chica Cookbook: Stirring Up My Favorite North American Recipes In Costa Rica
ISBN: 9781517107437 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Costa Rica blogger and bestselling author of COSTA RICA CHICA, Jen Beck Seymour is back to share with you some of her favorite North American recipes, and more specifically, how to make them in Costa Rica. Some ingredients needed for North American dishes are not available in Costa Rica, but, no worries, Jen has the substitutions you need. And if you live in North America, she gives you the U.S. equivalents so you can whip up these fabulous recipes in your home, too With the COSTA RICA CHICA COOKBOOK, Jen serves up a delicious spread of hearty, scrumptious food that everyone will enjoy -...
Costa Rica blogger and bestselling author of COSTA RICA CHICA, Jen Beck Seymour is back to share with you some of her favorite North American recipes,...
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cena:
80,70 zł |
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Art of South American Cookery
ISBN: 9780781804851 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of...
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain a...
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cena:
49,77 zł |
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Now You're Cooking with Latin Flavors!: Good Food, Good Wine, Good Times, and Good Friends-The Best Life Has to Offer
ISBN: 9781450260770 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,20 zł |
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Now You're Cooking with Latin Flavors!: Good Food, Good Wine, Good Times, and Good Friends-The Best Life Has to Offer
ISBN: 9781450260787 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
49,77 zł |
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
ISBN: 9780807834947 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.
The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic... In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse a...
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cena:
134,51 zł |
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Delicias de La Cocina Peruana
ISBN: 9781463305864 / Hiszpański / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Este libro esta dirigido a aquellas personas que deseen probar la diversidad de platos de la cocina peruana, especialmente el sabor, los bajos costos y el gran poder alimenticio y hoy ya se pueden encontrar los diferentes e ingredients que se necesitan para la elaboracion de nuestra deliciosa comida. Tambien me anime a escribir este libro por la cantidad de personas que visitan el Peru en calidad de turistas y cuando regresan a USA;todos elogian la comida Peruana. Hoy dia es muy facil de preparar esta comida ya que en los mercados existe un area de venta de productos latinos y en ella se...
Este libro esta dirigido a aquellas personas que deseen probar la diversidad de platos de la cocina peruana, especialmente el sabor, los bajos costos ...
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cena:
82,09 zł |
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Delicias de La Cocina Peruana
ISBN: 9781463305871 / Hiszpański / Twarda / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Este libro esta dirigido a aquellas personas que deseen probar la diversidad de platos de la cocina peruana, especialmente el sabor, los bajos costos y el gran poder alimenticio y hoy ya se pueden encontrar los diferentes e ingredients que se necesitan para la elaboracion de nuestra deliciosa comida. Tambien me anime a escribir este libro por la cantidad de personas que visitan el Peru en calidad de turistas y cuando regresan a USA;todos elogian la comida Peruana. Hoy dia es muy facil de preparar esta comida ya que en los mercados existe un area de venta de productos latinos y en ella se...
Este libro esta dirigido a aquellas personas que deseen probar la diversidad de platos de la cocina peruana, especialmente el sabor, los bajos costos ...
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cena:
155,26 zł |
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Reconstructing Ancient Maya Diet
ISBN: 9781607811800 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings.
"Reconstructing Ancient Maya Diet" integrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to... The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clas...
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cena:
136,25 zł |
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Peruvian Cookbook: A Beginner's Guide
ISBN: 9781475042108 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. PERUVIAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Peruvians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Peruvian communities. World Renowned - Peruvian cooking is recognized around the world as some of the best food in South America, and arguably as refined as the delectable Cuisine of Paris. The capital of Peru, Lima, is known as the gastronomic capital of the Americas. Peru's rich cuisine is embedded in the variety of diverse ingredients yielded by their geography such as tropical fruit from the...
PERUVIAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Peruvians living in poverty. Proceeds from the sale of this ...
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cena:
72,60 zł |
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New Orleans Con Sabor Latino: The History and Passion of Latino Cooking
ISBN: 9781617038952 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been... New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirt... |
cena:
141,12 zł |
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D.O.M.: Rediscovering Brazilian Ingredients
ISBN: 9780714865744 / Angielski / Twarda / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "
"Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting man in the world is Alex Atala." - David Chang "A cuisine unlike anything I've ever had in my life." - Daniel Humm, Eleven Madison Mark At D.O.M. in Sao Paulo, widely regarded as one of the world's best restaurants, you won't find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala - a native of Brazil and the only chef named one of TIME magazine's 100 Most... "
"Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting... |
cena:
201,52 zł |
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The Caribbean, Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
ISBN: 9781844773619 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Food and Cooking of Peru
ISBN: 9781903141687 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This title explores the fascinating history of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese.
This title explores the fascinating history of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish ...
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cena:
80,66 zł |
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Food and Cooking of Argentina
ISBN: 9781908991379 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores.
Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampa...
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cena:
75,62 zł |
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