American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
ISBN: 9781451687903 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his...
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of th...
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cena:
81,55 zł |
The Whole Fromage: Adventures in the Delectable World of French Cheese
ISBN: 9780307452061 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Amazon 2013 Best of the YearPick
The French, "sans doute," " "love their "fromages." And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In "The Whole Fromage," Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the "Cheese Mother Ship," in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a... An Amazon 2013 Best of the YearPick
The French, "sans doute," " "love their "fromages." And there's much to love: hundreds of gloriously pungent v... |
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cena:
85,89 zł |
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
ISBN: 9781603584784 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happin... |
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cena:
107,15 zł |
Meniere Man In The Kitchen. Book 2. Recipes That Helped Me Get Over Meniere's.: Delicious Low Salt Recipes From Our Family Kitchen
ISBN: 9780992296476 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The miracle of getting over Meniere's, is in the body's own ability to heal. A low salt diet combined with nutritional healing foods is a must, - the Author says.-
250 pages. More than 200 delicious low-sodium recipes. An essential cookbook for everyone who loves to cook and eat. Real life low salt food for everyday and special occasion meals. This extra-ordinary cookbook is a celebration of good health and great taste. You'll be able to cook the same low salt, health-giving family recipes that Meniere Man's cooks in his own kitchen. Foods and flavors so delicious, you won't... -The miracle of getting over Meniere's, is in the body's own ability to heal. A low salt diet combined with nutritional healing foods is a must, - the...
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cena:
82,07 zł |
The Complete Book of Cheese: Include A to Z of Cheese
ISBN: 9781523337538 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from... The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of... |
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cena:
58,39 zł |
A Small Cheese in Provence: Cooking with Goat Cheese
ISBN: 9782955010112 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/ProvenCal fusion such as Big Franglais Breakfast and Pizza Gallois,... 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephani... |
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cena:
77,26 zł |
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
ISBN: 9780451495372 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science...
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream...
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cena:
111,66 zł |
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
ISBN: 9781623158545 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit - There are few things more enjoyable than the creamy comfort of rich,... -Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream... |
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cena:
68,67 zł |
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
ISBN: 9780399580314 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c...
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cena:
111,62 zł |
Milk!: A 10,000-Year Food Fracas
ISBN: 9781632863829 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
113,80 zł |
Milk!: A 10,000-Year Food Fracas
ISBN: 9781632863836 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
81,60 zł |
Fromages: An Expert's Guide to French Cheese
ISBN: 9780847866731 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
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cena:
171,78 zł |
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
ISBN: 9780520322776 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
107,15 zł |
Homemade Hand Sanitizer: A Step-By-Step Guide to Make Your Own Anti-Bacterial & Anti-Viral Homemade Hand Sanitizers for A Healthier Lifestyle
ISBN: 9781952504075 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
68,48 zł |
Cheese Tasting Journal: Write, Track & Record Cheeses Book, Cheese Lovers Gift, Keep Notes, Review Section Pages Notebook, Diary
ISBN: 9781649441775 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
96,15 zł |
Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781647390280 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
55,79 zł |
Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781638785903 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
98,73 zł |
Chaffle Recipes: Lose Weight by Stimulating the Brain and Metabolism. Many Recipes for Your Low-Carb and Low-Budget Ketogenic Diet
ISBN: 9781803031989 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
128,63 zł |
Quesadillas Cookbook for Everyday
ISBN: 9781805420040 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
210,35 zł |
Autentyczny Smak Kanapki Z Topionym Serem
ISBN: 9781805422679 / Polski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
223,23 zł |