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A Small Cheese in Provence: Cooking with Goat Cheese
ISBN: 9782955010112 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/ProvenCal fusion such as Big Franglais Breakfast and Pizza Gallois,... 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephani... |
cena:
69,32 |
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
ISBN: 9780451495372 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science...
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream...
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cena:
100,19 |
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The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
ISBN: 9781623158545 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit - There are few things more enjoyable than the creamy comfort of rich,... -Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream... |
cena:
61,61 |
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65
ISBN: 9780520290150 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world--not just in France, but also in the United States,...
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide...
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cena:
121,18 |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
ISBN: 9780399580314 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c...
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cena:
111,71 |
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Milk!: A 10,000-Year Food Fracas
ISBN: 9781632863836 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,22 |
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Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces
ISBN: 9780857835345 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
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cena:
125,80 |
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
ISBN: 9780520322776 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,95 |
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Homemade Hand Sanitizer: A Step-By-Step Guide to Make Your Own Anti-Bacterial & Anti-Viral Homemade Hand Sanitizers for A Healthier Lifestyle
ISBN: 9781952504075 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
61,45 |
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Cheese Tasting Journal: Write, Track & Record Cheeses Book, Cheese Lovers Gift, Keep Notes, Review Section Pages Notebook, Diary
ISBN: 9781649441775 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,28 |
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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781647390280 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,05 |
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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781638785903 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,59 |
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Cheese Champions: The World’s Creme de la Creme of Raw Milk Cheese
ISBN: 9789401479578 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,29 |
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融化奶酪三明治的原汁 原味
ISBN: 9781805422723 / Chiński / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,60 |
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КЕСАДИЛЯ ГОТВАРСКА КНИГ&
ISBN: 9781805422891 / Bułgarski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
194,48 |
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Quesadillas Kookboek Voor Elke Dag
ISBN: 9781805422945 / Holenderski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,60 |
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
ISBN: 9780593446683 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,97 |
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Ekta Brekki? AF Bre?nu Ostasammakinu
ISBN: 9781783570157 / Islandzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
198,33 |
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КНИГА ЗА СЕКОЈДНЕВЕН ГОТ
ISBN: 9781783570058 / Macedoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,60 |
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Quesadillas KuchaŘka Pro Kazd? Den
ISBN: 9781783570089 / Chechen Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,60 |
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