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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65
ISBN: 9780520290150 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world--not just in France, but also in the United States,...
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide...
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cena:
119,53 |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
ISBN: 9780399580314 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c...
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cena:
110,19 |
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Fromages: An Expert's Guide to French Cheese
ISBN: 9780847866731 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
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cena:
168,75 |
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Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces
ISBN: 9780857835345 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
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cena:
125,80 |
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
ISBN: 9780520322776 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,57 |
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Homemade Hand Sanitizer: A Step-By-Step Guide to Make Your Own Anti-Bacterial & Anti-Viral Homemade Hand Sanitizers for A Healthier Lifestyle
ISBN: 9781952504075 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,62 |
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Cheese Tasting Journal: Write, Track & Record Cheeses Book, Cheese Lovers Gift, Keep Notes, Review Section Pages Notebook, Diary
ISBN: 9781649441775 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
85,10 |
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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781647390280 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
49,37 |
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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
ISBN: 9781638785903 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,38 |
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Cheese Champions: The World’s Creme de la Creme of Raw Milk Cheese
ISBN: 9789401479578 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,29 |
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融化奶酪三明治的原汁 原味
ISBN: 9781805422723 / Chiński / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,98 |
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КЕСАДИЛЯ ГОТВАРСКА КНИГ&
ISBN: 9781805422891 / Bułgarski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
191,84 |
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Quesadillas Kookboek Voor Elke Dag
ISBN: 9781805422945 / Holenderski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,98 |
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
ISBN: 9780593446683 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,97 |
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Ekta Brekki? AF Bre?nu Ostasammakinu
ISBN: 9781783570157 / Islandzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,64 |
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КНИГА ЗА СЕКОЈДНЕВЕН ГОТ
ISBN: 9781783570058 / Macedoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,98 |
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Quesadillas KuchaŘka Pro Kazd? Den
ISBN: 9781783570089 / Chechen Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,98 |
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Quesadillas Kokebok for Hverdagen
ISBN: 9781783570102 / Norweski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
188,03 |
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The Happy Endings Cookbook: Desserts That Dreams are Made of
ISBN: 9780008603779 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,84 |
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The Wanderlust Creamery Presents: The World of Ice Cream
ISBN: 9781419769931 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,67 |