Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes » książka
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
ISBN-13: 9781444651027 / Angielski / Miękka / 2009 / 92 str.
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
ISBN-13: 9781444651027 / Angielski / Miękka / 2009 / 92 str.
(netto: 135,39 VAT: 5%)
Najniższa cena z 30 dni: 132,62 zł
ok. 13-18 dni roboczych
Dostawa przed świętami
Darmowa dostawa!
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
