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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak
ISBN: 9781589237919 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any... The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Comple... |
cena:
108,91 zł |
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The A-Z of Fudge
ISBN: 9781447477105 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a kitchen staple for fudge-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These... From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a ...
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cena:
73,13 zł |
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The A-Z of Fudge
ISBN: 9781447477112 / Angielski / Twarda / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a kitchen staple for fudge-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These... From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a ...
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cena:
116,17 zł |
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The A-Z of Boiled Sweets
ISBN: 9781447479918 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a... From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This ...
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cena:
73,13 zł |
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The A-Z of Boiled Sweets
ISBN: 9781447479932 / Angielski / Twarda / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a... From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This ...
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cena:
116,17 zł |
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The A-Z of Nougat
ISBN: 9781447479956 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat is a kitchen staple for nougat-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects.... From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contai...
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cena:
98,95 zł |
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The A-Z of Nougat
ISBN: 9781447479970 / Angielski / Twarda / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat is a kitchen staple for nougat-making novices and experienced cooks alike.
The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects.... From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contai...
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cena:
116,17 zł |
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Boiled Sweets - How They Used to Do It
ISBN: 9781473304345 / Angielski / Twarda / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the...
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to t...
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cena:
133,38 zł |
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Boiled Sweets - How They Used to Do It
ISBN: 9781473304352 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the...
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to t...
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cena:
98,95 zł |
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Fudge - How They Used to Do It
ISBN: 9781473304383 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done...
Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to ta...
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cena:
129,09 zł |
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Fudge - How They Used to Do It
ISBN: 9781473304390 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done...
Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to ta...
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cena:
90,34 zł |
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Nougat - How They Used to Do It
ISBN: 9781473304406 / Angielski / Twarda / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal you can turn your humble kitchen into a hub of nougat-making activity. What's more, you don't need lots of equipment or a vast array of ingredients to get started. As well as lots of classic recipes...
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to t...
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cena:
124,78 zł |
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Nougat - How They Used to Do It
ISBN: 9781473304413 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal you can turn your humble kitchen into a hub of nougat-making activity. What's more, you don't need lots of equipment or a vast array of ingredients to get started. As well as lots of classic recipes...
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to t...
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cena:
90,34 zł |
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The Art of the Confectioner: Sugarwork and Pastillage
ISBN: 9780470398920 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A gorgeous professional-level guide to the most challenging form of the confectioner's art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice... A gorgeous professional-level guide to the most challenging form of the confectioner's art
A showpiece created entirely from sugar is truly ... |
cena:
312,56 zł |
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Boiled Sweets & Hard Candy
ISBN: 9780754828860 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation.
A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains h...
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cena:
25,18 zł |
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The A-Z of Marzipan Sweets
ISBN: 9781473304260 / Angielski / Twarda / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of...
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home...
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cena:
98,95 zł |
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The A-Z of Marzipan Sweets
ISBN: 9781473304277 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of...
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home...
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cena:
68,83 zł |
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The Little Book of Questions on Marzipan Sweets (Q & A Series)
ISBN: 9781473304284 / Angielski / Twarda / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For marzipan-making novices, and even those with a little experience, The Little Book of Questions on Marzipan Sweets is simply a kitchen essential. The Little Book of Questions Series...
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guid...
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cena:
111,87 zł |
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The Little Book of Questions on Marzipan Sweets (Q & A Series)
ISBN: 9781473304291 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For marzipan-making novices, and even those with a little experience, The Little Book of Questions on Marzipan Sweets is simply a kitchen essential. The Little Book of Questions Series...
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guid...
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cena:
90,34 zł |
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The A-Z of Caramels
ISBN: 9781473304307 / Angielski / Twarda / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range...
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little b...
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cena:
98,95 zł |
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