Boiled Sweets & Hard Candy

ISBN-13: 9780754828860 / Angielski / Miękka / 2014 / 64 str.

Claire Ptak

Opis

A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation.