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Kategoria BISAC: Cooking >> Regional & Ethnic - Middle Eastern

ilość książek w kategorii: 285

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 Couscous and Other Good Food from Morocco Paula Wolfert Gael Greene 9780060913960
Couscous and Other Good Food from Morocco

ISBN: 9780060913960 / Angielski / Miękka / 368 str.

ISBN: 9780060913960/Angielski/Miękka/368 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paula Wolfert; Gael Greene

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,...

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w...


    
cena: 104,61 zł

 Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine Anissa Helou 9780312187354
Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

ISBN: 9780312187354 / Angielski / Miękka / 256 str.

ISBN: 9780312187354/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anissa Helou

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.


More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list...


    
cena: 98,08 zł

 The New Book of Middle Eastern Food Claudia Roden 9780375405068
The New Book of Middle Eastern Food

ISBN: 9780375405068 / Angielski / Twarda / 528 str.

ISBN: 9780375405068/Angielski/Twarda/528 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Claudia Roden
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.
Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and...
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally pu...

    
cena: 256,99 zł

 Purba : Feasts from the East: Oriya Cuisine from Eastern India Laxmi Parida 9780595267491
Purba : Feasts from the East: Oriya Cuisine from Eastern India

ISBN: 9780595267491 / Angielski / Miękka / 232 str.

ISBN: 9780595267491/Angielski/Miękka/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Laxmi Parida
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...

    
cena: 79,20 zł

 Curries and Kababs : Indian Recipes Spiced with Reminiscences Dipali Sen 9780595461585
Curries and Kababs : Indian Recipes Spiced with Reminiscences

ISBN: 9780595461585 / Angielski / Miękka / 184 str.

ISBN: 9780595461585/Angielski/Miękka/184 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dipali Sen
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who...
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent a...

    
cena: 79,20 zł

 Purba : Feasts from the East: Oriya Cuisine from Eastern India Laxmi Parida 9780595656226
Purba : Feasts from the East: Oriya Cuisine from Eastern India

ISBN: 9780595656226 / Angielski / Twarda / 232 str.

ISBN: 9780595656226/Angielski/Twarda/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Laxmi Parida
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...

    
cena: 125,93 zł

 Complete Book Of Turkish Cooking Ayla Esen Algar Alya Esen Algar 9780710305244
Complete Book Of Turkish Cooking

ISBN: 9780710305244 / Angielski / Miękka / 360 str.

ISBN: 9780710305244/Angielski/Miękka/360 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ayla Esen Algar; Alya Esen Algar
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

    
cena: 885,78 zł

 Saha: A Chef's Journey Through Lebanon and Syria [middle Eastern Cookbook, 150 Recipes] Greg Malouf Lucy Malouf 9780794604905
Saha: A Chef's Journey Through Lebanon and Syria [middle Eastern Cookbook, 150 Recipes]

ISBN: 9780794604905 / Angielski / Twarda / 272 str.

ISBN: 9780794604905/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Greg Malouf; Lucy Malouf
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*

In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.

The cuisine in Saha is traditional and inspirational, enticingly spiced and...

*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*

In Saha...


    
cena: 233,39 zł

 Persian Cooking Nesta Ramazani 9780936347776
Persian Cooking

ISBN: 9780936347776 / Angielski / Miękka / 296 str.

ISBN: 9780936347776/Angielski/Miękka/296 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nesta Ramazani
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also...
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the d...

    
cena: 136,80 zł

 A Taste of Lebanon: Cooking Today the Lebanese Way Mary Salloum 9780940793903
A Taste of Lebanon: Cooking Today the Lebanese Way

ISBN: 9780940793903 / Angielski / Miękka / 190 str.

ISBN: 9780940793903/Angielski/Miękka/190 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Salloum
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by th...

    
cena: 93,22 zł

 Classic Vegetarian Cooking from the Middle East & North Africa Habeeb Salloum 9781566563987
Classic Vegetarian Cooking from the Middle East & North Africa

ISBN: 9781566563987 / Angielski / Miękka / 288 str.

ISBN: 9781566563987/Angielski/Miękka/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Habeeb Salloum
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art for...

    
cena: 93,22 zł

 My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory Magda Mehdawy 9789774249273
My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory

ISBN: 9789774249273 / Angielski / Miękka / 376 str.

ISBN: 9789774249273/Angielski/Miękka/376 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Magda Mehdawy
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy...
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawin...

    
cena: 110,43 zł

 Artichoke to Za'atar: Modern Middle Eastern Food Greg Malouf Lucy Malouf 9780520254138
Artichoke to Za'atar: Modern Middle Eastern Food

ISBN: 9780520254138 / Angielski / Twarda / 352 str.

ISBN: 9780520254138/Angielski/Twarda/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Greg Malouf; Lucy Malouf
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, "Artichoke to Za'atar "covers everything from the basicsalmonds, lemons, and yogurtto less widely known components such as pomegranates, rose water, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as "Arabesque, "this book has...
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle...

    
cena: 182,00 zł

 Afghan Food & Cookery: Noshe Djan Helen Saberi Abdullah Breshna 9780781808071
Afghan Food & Cookery: Noshe Djan

ISBN: 9780781808071 / Angielski / Miękka / 292 str.

ISBN: 9780781808071/Angielski/Miękka/292 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Helen Saberi; Abdullah Breshna
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion),...
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived cent...

    
cena: 69,86 zł

 Afghan Cuisine Nafisa Sekandari 9780615361314
Afghan Cuisine

ISBN: 9780615361314 / Angielski / Miękka / 248 str.

ISBN: 9780615361314/Angielski/Miękka/248 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nafisa Sekandari
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-...

    
cena: 123,72 zł

 Bison Delights : Middle Eastern Cuisine, Western Style Habeeb Salloum 9780889772151
Bison Delights : Middle Eastern Cuisine, Western Style

ISBN: 9780889772151 / Angielski / Miękka / 169 str.

ISBN: 9780889772151/Angielski/Miękka/169 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Habeeb Salloum
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.
Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.

    
cena: 132,81 zł

 An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [middle Eastern Cookbook, 80 Recipes] Faith Gorsky 9780804842761
An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [middle Eastern Cookbook, 80 Recipes]

ISBN: 9780804842761 / Angielski / Twarda / 144 str.

ISBN: 9780804842761/Angielski/Twarda/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Faith Gorsky
Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking.

Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the...

Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she mar...


    
cena: 116,58 zł

 My Persian Table: An Easy Take on Ancient Dishes Sheida Nasseri Sheida Nasseri Sheida Nasseri 9781453821732
My Persian Table: An Easy Take on Ancient Dishes

ISBN: 9781453821732 / Angielski / Miękka / 270 str.

ISBN: 9781453821732/Angielski/Miękka/270 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sheida Nasseri; Sheida Nasseri; Sheida Nasseri
The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other cities. Many of these recipes are suitable for vegetarians and many of the nonvegetarian recipes can be adapted by leaving out the meat.
The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other ci...

    
cena: 260,02 zł

 Ottolenghi: The Cookbook Yotam Ottolenghi Sami Tamimi 9781607744184
Ottolenghi: The Cookbook

ISBN: 9781607744184 / Angielski / Twarda / 304 str.

ISBN: 9781607744184/Angielski/Twarda/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Yotam Ottolenghi; Sami Tamimi
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut...

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty

    
cena: 163,54 zł

 Scheherazade's Feasts: Foods of the Medieval Arab World Habeeb Salloum Muna Salloum 9780812244779
Scheherazade's Feasts: Foods of the Medieval Arab World

ISBN: 9780812244779 / Angielski / Twarda / 232 str.

ISBN: 9780812244779/Angielski/Twarda/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Habeeb Salloum; Muna Salloum

The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheherazade's Feasts" invites adventurous cooks to test this hypothesis.

From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new...

The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheheraza...


    
cena: 243,59 zł

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