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Couscous and Other Good Food from Morocco
ISBN: 9780060913960 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,... Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w... |
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cena:
104,61 zł |
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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
ISBN: 9780312187354 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list... |
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cena:
98,08 zł |
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The New Book of Middle Eastern Food
ISBN: 9780375405068 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.
Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and... In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally pu...
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cena:
256,99 zł |
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Purba : Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595267491 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
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cena:
79,20 zł |
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Curries and Kababs : Indian Recipes Spiced with Reminiscences
ISBN: 9780595461585 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who...
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent a...
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cena:
79,20 zł |
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Purba : Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595656226 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
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cena:
125,93 zł |
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Complete Book Of Turkish Cooking
ISBN: 9780710305244 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
885,78 zł |
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Saha: A Chef's Journey Through Lebanon and Syria [middle Eastern Cookbook, 150 Recipes]
ISBN: 9780794604905 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and...
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha...
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cena:
233,39 zł |
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Persian Cooking
ISBN: 9780936347776 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also...
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the d...
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cena:
136,80 zł |
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A Taste of Lebanon: Cooking Today the Lebanese Way
ISBN: 9780940793903 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by th...
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cena:
93,22 zł |
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Classic Vegetarian Cooking from the Middle East & North Africa
ISBN: 9781566563987 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art for...
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cena:
93,22 zł |
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My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory
ISBN: 9789774249273 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy...
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawin...
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cena:
110,43 zł |
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Artichoke to Za'atar: Modern Middle Eastern Food
ISBN: 9780520254138 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, "Artichoke to Za'atar "covers everything from the basicsalmonds, lemons, and yogurtto less widely known components such as pomegranates, rose water, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as "Arabesque, "this book has...
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle...
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cena:
182,00 zł |
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Afghan Food & Cookery: Noshe Djan
ISBN: 9780781808071 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion),...
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived cent...
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cena:
69,86 zł |
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Afghan Cuisine
ISBN: 9780615361314 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-...
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cena:
123,72 zł |
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Bison Delights : Middle Eastern Cuisine, Western Style
ISBN: 9780889772151 / Angielski / Miękka / 169 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.
Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison. The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. |
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cena:
132,81 zł |
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An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [middle Eastern Cookbook, 80 Recipes]
ISBN: 9780804842761 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook. When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking. Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the...
Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook. When Faith Gorsky married her Middle Eastern husband, she mar...
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cena:
116,58 zł |
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My Persian Table: An Easy Take on Ancient Dishes
ISBN: 9781453821732 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other cities. Many of these recipes are suitable for vegetarians and many of the nonvegetarian recipes can be adapted by leaving out the meat.
The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other ci...
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cena:
260,02 zł |
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Ottolenghi: The Cookbook
ISBN: 9781607744184 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut...
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty
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cena:
163,54 zł |
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Scheherazade's Feasts: Foods of the Medieval Arab World
ISBN: 9780812244779 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheherazade's Feasts" invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new... The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheheraza... |
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cena:
243,59 zł |