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The Arab Table: Recipes and Culinary Traditions
ISBN: 9780060586140 / Angielski / Twarda / 369 str. It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods... It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyon... |
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cena:
144,75 zł |
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Couscous and Other Good Food from Morocco
ISBN: 9780060913960 / Angielski / Miękka / 368 str. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,... Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w... |
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cena:
82,70 zł |
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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
ISBN: 9780312187354 / Angielski / Miękka / 256 str. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list... |
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cena:
84,82 zł |
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Purba: Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595267491 / Angielski / Miękka / 232 str. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
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cena:
83,44 zł |
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Curries and Kababs: Indian Recipes Spiced with Reminiscences
ISBN: 9780595461585 / Angielski / Miękka / 184 str. In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who...
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent a...
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cena:
60,87 zł |
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Purba: Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595656226 / Angielski / Twarda / 232 str. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
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cena:
132,68 zł |
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Complete Book of Turkish Cooking
ISBN: 9780710305244 / Angielski / Miękka / 360 str. First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
484,83 zł |
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Persian Cooking
ISBN: 9780936347776 / Angielski / Miękka / 296 str. Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also...
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the d...
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cena:
117,39 zł |
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A Taste of Lebanon: Cooking Today the Lebanese Way
ISBN: 9780940793903 / Angielski / Miękka / 192 str. In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by th...
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cena:
74,26 zł |
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Classic Vegetarian Cooking from the Middle East & North Africa
ISBN: 9781566563987 / Angielski / Miękka / 334 str. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art for...
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cena:
82,53 zł |
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The Middle Eastern Cookbook
ISBN: 9781566566759 / Angielski / Miękka / 160 str. This fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen presents 120 traditional Middle Eastern dishes to suit all tastes.
This fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen ...
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cena:
82,74 zł |
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Artichoke to Za'atar: Modern Middle Eastern Food
ISBN: 9780520254138 / Angielski / Twarda / 336 str. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, "Artichoke to Za'atar "covers everything from the basicsalmonds, lemons, and yogurtto less widely known components such as pomegranates, rose water, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as "Arabesque, "this book has...
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle...
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cena:
161,13 zł |
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Book of New Israeli Food Hb
ISBN: 9780805212242 / Angielski / Twarda / 303 str. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious,... In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and...
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cena:
144,80 zł |
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Arak and Mezze: The Taste of Lebanon
ISBN: 9780863564765 / Angielski / Twarda / 158 str. A delicious mouthful of the tastes and traditions of Lebanon.
A delicious mouthful of the tastes and traditions of Lebanon.
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cena:
128,89 zł |
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FLAVOURS OF ARABIA
ISBN: 9780500513583 / Angielski / 272 str. Features more than eighty recipes and provides a survey of the culinary customs, traditions and history of eight Islamic countries. This book offers insights into everyday eating habits, the use of spices and herbs, coffee houses, restaurants and bazaars,
Features more than eighty recipes and provides a survey of the culinary customs, traditions and history of eight Islamic countries. This book offers i...
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cena:
162,40 zł |
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Simply Lebanese: In Arabic
ISBN: 9789953880778 / Angielski / Twarda / 240 str. A beautiful new cookbook, writen entirely in Arabic. Ina am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup...
A beautiful new cookbook, writen entirely in Arabic. Ina am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundan...
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cena:
150,65 zł |
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The Iraqi Cookbook
ISBN: 9781566567480 / Angielski / Twarda / 302 str. "The Iraqi Cookbook," the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras.
"The Iraqi Cookbook," the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the gene...
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cena:
144,80 zł |
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Afghan Food & Cookery
ISBN: 9780781808071 / Angielski / Miękka / 291 str. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion),...
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived cent...
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cena:
61,85 zł |
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Afghan Cuisine
ISBN: 9780615361314 / Angielski / Miękka / 224 str. This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-...
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cena:
110,26 zł |
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Afghan Desserts Made Simple
ISBN: 9781608445677 / Angielski / Miękka / 54 str. |
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cena:
138,96 zł |
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