Kategoria BISAC: Cooking >> Regional & Ethnic - Middle Eastern

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul.

In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering...

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time

Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and rosewater. The recipes have been written with all cooking skill levels in mind and the ingredients chosen can all be readily sourced in Australia.

Jewels of Persia aims to also provide an...

From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine.

Yogurt, eggplant, lamb kebabs, saffron rice--if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home.

Shadi HasanzadeNemati grew up in the kitchen of her Persian...

Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a...