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The Estonian Christmas Cookbook
ISBN: 9798201722180 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,92 zł |
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Culinary Travels: Memories Made at the Table
ISBN: 9781685130749 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
224,26 zł |
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KOMPLETT LÅGKARBOKOKBOK FÖR NYbörjare
ISBN: 9781837529902 / Szwedzki / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,26 zł |
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
ISBN: 9781681888545 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,26 zł |
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Time & Tide: Recipes and Stories from My Coastal Kitchen
ISBN: 9781784885755 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,21 zł |
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Farmhouse Fare
ISBN: 9781443735711 / Angielski / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
219,57 zł |
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Belgijskie Jedzenie Uliczne, Od Gofr?w Po Frytki
ISBN: 9781835837566 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
182,97 zł |
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Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
ISBN: 9783038691594 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,52 zł |
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Goldfinches & Dandelions: Inspiration Derived from Pan European Cuisine
ISBN: 9781805413141 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
170,81 zł |
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Goldfinches & Dandelions: Inspiration Derived from Pan European Cuisine
ISBN: 9781805413165 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,22 zł |
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Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
ISBN: 9783039640768 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,29 zł |
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
ISBN: 9780231049313 / Angielski / Miękka / 518 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents...
Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that...
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cena:
164,12 zł |
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More Old World Breads...and Soups Too
ISBN: 9780595161225 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,71 zł |
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Pleyn Delit: Medieval Cookery for Modern Cooks
ISBN: 9780802076328 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from... This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes fr... |
cena:
140,27 zł |
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
ISBN: 9781592534531 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen Baking Artisan Bread provides a simplified, formula-based approach to baking bread at... While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated l... |
cena:
117,61 zł |
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Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869)
ISBN: 9781437353068 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,00 zł |
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Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey
ISBN: 9780969955603 / Angielski / Miękka / 125 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,96 zł |
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My Berlin Kitchen: Adventures in Love and Life
ISBN: 9780147509741 / Angielski / Miękka / 302 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire
The Wednesday Chef (and author of Classic German Baking) finds her way home--a story of love, life, and the search for the perfect ragu It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home... -The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire The Wednesday Chef |
cena:
104,58 zł |
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The Incredible Spice Men
ISBN: 9781849907064 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh.
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of allspice or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist... Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh.
Acc... |
cena:
128,76 zł |
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Lost World: England 1933-1936
ISBN: 9781903018972 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During 1933-1936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English crafts and customs, country foods and country ways (with the odd excursion to Wales, Scotland and Ireland). She did her research in the British Museum (she had by then written several books of social history) and on the ground, travelling around the country on her sturdy bicycle, staying with her subjects, or under a hedgebank if no other choice. These articles were to form her knowledge-bank which she used in several books that came out during the...
During 1933-1936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English cra...
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cena:
77,26 zł |
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