Kategoria BISAC: Cooking >> Regional & Ethnic - European

The Belgian Cook-Book

By Various

Edited By Mrs. Brian Luck

CLASSIC RECIPES

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.

The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so this small manual is offered for the use of the work-a-day and inexperienced mistress and maid. It is not written in the...

Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate.

But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and...

Inflammation may occur to anyone and it is perfectly normal. It is the reaction of immune system of our body to foreign bodies. Anti-Inflammatory Diet: Optimal Nutrition for the Reduction of Inflammation is meant to educate you about the entire concept of inflammation, the doctor's view on it, the layman's view on the topic, and how you can heal inflammation whenever required.

Acclaimed international chef Jean-Paul Weber understands the magic of the kitchen and the joys of preparing a delicious meal. Now he has compiled an easy-to-follow cookbook to help amateur cooks create dishes with a continental flair.

In A Promenade through Jean-Paul's Kitchen, Weber offers a selection of his favorite recipes from his decades of work in some of the best restaurants in Europe and America. There are show-stopping recipes such as vichyssoise and buche de Noel, as well as simpler recipes such as West Coast fish stew and sweet and savory tarts.

Weber also...

In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is...