Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Using the treasures from the earth, Chez Panisse...

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The...

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

Gemuse-Rezepte in diesem Buch sind Traditionelle und Landestypische Gerichte aus Indonesien.

Alle Gemusearten die in diesem Kochbuch zubereitet werden, konnen leicht in Deutschland sowohl in normalen Supermarkten und in asiatischen Laden gekauft werden. Dennoch sind exotische Gemuse wie Schlangen Bohnen und Junge Jackfrucht nur in asiatischen Laden erhaltlich.

Genauso mit den Gewurzen die ich fur das Kochen verwende. Nur frische Gewurze wie Kurkuma, Galgant und Gewurzlilie, konnen nur in asiatischen Laden gekauft werden.

The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.
In Greens Glorious Greens Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-five different greens, providing nutritional information and a brief historical profile for each, plus tips on...

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy. Magic Beans, by registered dietitian and bean expert Patti Geil, makes it easy to add beans to...

Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes.

"The Little Veggie Cookbook" is...

Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.