Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of "Roast Chicken and Other Stories" comes "Tender," a passionate guide to savoring the best the garden has to offer. An instant classic when it was first published in the UK, "Tender" is a cookbook, a primer on produce, and above all, a beloved author s homage to his favorite vegetables. Slater s inspired and inspiring writing makes this a book to sit with and savor as much as one...

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.

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You can chop, stuff, blend, dupe and deceive your way to deliciously increasing fruit and veggie consumption in your household. Shh...

It's easy: Just cook 'Accidentally'

A cookbook with 100+ secret recipes sure to inspire the kitchen con artist in you and (shh...) slyly enhance the health and well-being of those you love, and love to cook for

PSST...pass it on
- Over 100 easy recipes for family meals and casual entertaining (not vegetarian)
- Readily available ingredients and standard, cup-based measurements
- Fruit and...