Kategoria BISAC: Cooking >> Methods - Special Appliances

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes.

By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be...

The Skinny Soup Maker Recipe Book
Delicious Low Calorie, Healthy and Simple Soup Machine Recipes Under 100, 200 and 300 Calories.Perfect For Any Diet and Weight Loss Plan.

Are you looking for delicious, simple, low calorie soup recipes for your soup making machine?
Would you like new and interesting, as well as traditional soup ideas to give your mealtimes a boost?
Are you following a diet and need some new calorie friendly ideas to keep you motivated?

The Skinny Soup Maker Recipe Book provides the answer to all...

Daniel Fast Cookbook: Healthy Recipes to Supercharge Your Mind Body Soul and Spirit - Over 100 Delicious and Easy Recipes to Start and Finish Your Day

Join the thousands of people who are fasting in the way Daniel fasted by preparing easy and tasty meals that will satisfy your physical hunger as you draw closer to God. These recipes will help to transform your health from the inside out. Filled with easy instructions The Daniel Fast Cookbook includes breakfast recipes, lunch recipes, dinner recipes, salads and more. Filled with over 100 healthy recipes to...

For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta...

For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta...

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to...

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:...

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust --Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven--from classically simple Margherita pizza to more exciting and challenging...

The easiest, tastiest, most convenient healthy recipes--ever

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal--complete with a flourless chocolate brownie made in a slow cooker--on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap--whether in a slow cooker or in the oven or on the stovetop. Favorites include:

Slow Cooker
Chicken and Dumpling...

Make Everything and Anything With Your Instant Pot(R) Using This Complete Pressure Cooker Cookbook

Admit it...you're obsessed Your beloved Instant Pot has markedly changed how you get food on the table and there's just no going back. Now that you've tasted what this powerful pressure cooker has to offer, only one question remains.... what are you going to make next?

Whether you're in the mood for french toast cups or vanilla-almond yogurt, baked potato soup or orange chicken, let Janet Zimmerman guide you in her new pressure cooker cookbook. After many years...

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple... and now it is.

Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.

Finally, a bread machine cookbook...

Move over, french fries There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

When you think "air fryer" you probably don't think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy thai beef stir-fry for dinner. But, it's not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted, and steamed. Full of tips and...

Whether your new to the world of infrared ovens or have been using a NuWave Oven for years, the NuWave Oven Cookbook: The Complete Guide to Getting the Most Out of Your NuWave Oven is going to help you make amazingly healthy and delicious meals that you and your family and friends are going to love.

Many people are excited when they first purchase a NuWave Oven but aren't really sure what to do with it. While the NuWave Oven is great for roasting chicken and other meats, it has the potential to be used for so much more.

This book contains a plethora of...