Kategoria BISAC: Cooking >> Regional & Ethnic - Soul Food

• "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch...

DID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES.

When you travel across the world to get to here and with a limited time frame, you want to experience the authentic Hanoi. Now you can.

'Hanoi Old Quarter City Walks' guides you to where hidden treasures and cultural icons are. Just choose one of the carefully planned city walks and follow the easy directions and maps. Then you'll open the right doors to walk in the footsteps of 1000 years of Vietnamese tradition.

Two English...

Finally, a cast iron cookbook that does with cast iron what cast iron does best-cook delicious Southern food as timeless as the skillet itself.

What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare.

No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for...

100+ Recipes to Air Fry Your Way to a Healthier Heart

Frying, baking, roasting, grilling-there's nothing your air fryer can't do. Although your air fryer is healthier than a deep fryer, not all air fryer recipes are truly healthy-especially for your heart.

Linda Larsen grew up loving fried foods, but as an adult she needs to eat food that is healthy and nourishing. Today, the author of the bestselling The Complete Air Fryer Cookbook uses her air fryer to cook meals that are just as delicious as her fried favorites-and good for her heart,...

The result? Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenne revives the long tradition of using fresh, local...

The lives of two families are torn apart by the death of their sons just one month apart. Two worlds come together one cold night, in a diner over a comforting meal of red beans and rice with cornbread. Time has changed a great deal in thirty years — the cars, the technology, the city, the restaurant, their family, and ultimately, the decisions they make.