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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Scandinavian

ilość książek w kategorii: 161

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 Scandinavian Feasts: Celebrating Traditions Throughout the Year Ojakangas, Beatrice 9780816637454 University of Minnesota Press
Scandinavian Feasts: Celebrating Traditions Throughout the Year

ISBN: 9780816637454 / Angielski / Miękka / 274 str.

ISBN: 9780816637454/Angielski/Miękka/274 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Beatrice A. Ojakangas
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the...
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicio...
cena: 75,66 zł

 Scandinavian Cooking Beatrice A. Ojakangas 9780816638673 University of Minnesota Press
Scandinavian Cooking

ISBN: 9780816638673 / Angielski / Miękka / 320 str.

ISBN: 9780816638673/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Beatrice A. Ojakangas
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
cena: 75,66 zł

 Food and Cooking of Finland Anja Hill 9781903141441 Anness Publishing
Food and Cooking of Finland

ISBN: 9781903141441 / Angielski / Twarda / 128 str.

ISBN: 9781903141441/Angielski/Twarda/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anja Hill
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and...
cena: 81,42 zł

 Danish Food and Cooking Judith & Nielsen, John Dern 9781903141557 Anness Publishing
Danish Food and Cooking

ISBN: 9781903141557 / Angielski / Twarda / 128 str.

ISBN: 9781903141557/Angielski/Twarda/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Judith Dern
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy product...
cena: 81,42 zł

 Noma: Time and Place in Nordic Cuisine Rene Redzepi 9780714859033 Phaidon Press Ltd
Noma: Time and Place in Nordic Cuisine

ISBN: 9780714859033 / Angielski / Twarda / 368 str.

ISBN: 9780714859033/Angielski/Twarda/368 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
"

"Noma is the most important cookbook of the year." The Wall Street Journal

Rene Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World s 50 Best Restaurant awards in April 2010 after receiving the "Chef s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma,...

"

"Noma is the most important cookbook of the year." The Wall Street Journal

Rene Redzepi has been widely credited with re&hyphe...

cena: 254,31 zł

 Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] Kindvall, Johanna 9780399579097 Ten Speed Press
Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

ISBN: 9780399579097 / Angielski / Twarda / 176 str.

ISBN: 9780399579097/Angielski/Twarda/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Johanna Kindvall
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic bread...

cena: 76,32 zł

 Fäviken Nilsson, Magnus 9780714864709 Phaidon Press
Fäviken

ISBN: 9780714864709 / Angielski / Twarda / 272 str.

ISBN: 9780714864709/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Magnus Nilsson; Magnus Nilsson
"

"Magnus is one of the brightest chefs that I have ever met." - Rene Redzepi, NOMA

Faviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the...

"

"Magnus is one of the brightest chefs that I have ever met." - Rene Redzepi, NOMA

Faviken is the first major cookbook by Magnu...

cena: 254,37 zł

 The Swedish Table Helene Henderson 9780816645145 University of Minnesota Press
The Swedish Table

ISBN: 9780816645145 / Angielski / Miękka / 216 str.

ISBN: 9780816645145/Angielski/Miękka/216 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Helene Henderson


"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like--I was Swedish. I was home, and I did belong."


Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish...


"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it w...

cena: 80,70 zł

 The Old Torkelson Century Farm: Downhome Norwegian Recipes Terri J. Martin 9781481073332 Createspace
The Old Torkelson Century Farm: Downhome Norwegian Recipes

ISBN: 9781481073332 / Angielski / Miękka / 158 str.

ISBN: 9781481073332/Angielski/Miękka/158 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Terri J. Martin
This Norwegian cookbook is dedicated to my grandmother Myrtle (Torkelson) Overland (b.1903, d.1987). Myrtle shared memories of feeding the poor who would stop by the farm during the Depression. The hardworking farmers needed high protein and fat in their diets to maintain their energy. She said they would always have food from growing their own vegetables and fruit, raising their own chickens, pigs and cattle. There was always fresh eggs, milk, and cream from their small dairy and poultry operation. The 250 indexed recipes use the Norwegian language as references to many old time favorites....
This Norwegian cookbook is dedicated to my grandmother Myrtle (Torkelson) Overland (b.1903, d.1987). Myrtle shared memories of feeding the poor who wo...
cena: 30,84 zł

 Philosophical Food Crumbs: A Kierkegaard Cookbook R. Moran E. Sorgaard Emma Sorgaard 9781490450889 Createspace
Philosophical Food Crumbs: A Kierkegaard Cookbook

ISBN: 9781490450889 / Angielski / Miękka / 84 str.

ISBN: 9781490450889/Angielski/Miękka/84 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
R. Moran; E. Sorgaard; Emma Sorgaard
Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times-the thoughts and the culture that shaped Kierkegaard as a human being and into a world known philosopher. Philosophical Food Crumbs A Kierkegaard Cookbook (Souvenir Edition 2013) celebrates Kierkegaard's bicentennial year from a homecook's perspective. It time travels to the Golden Age of Denmark (1800-1850) with over a dozen historical recipes. The cookbook offers...
Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdo...
cena: 45,69 zł

 Classic Recipes of Denmark Judith Dern 9780754829119 Anness Publishing
Classic Recipes of Denmark

ISBN: 9780754829119 / Angielski / Miękka / 64 str.

ISBN: 9780754829119/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Judith H Dern
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream.
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is...
cena: 30,54 zł

 A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark Anna Mosesson, Janet Laurence, Judith H. Dern 9781908991102 Anness Publishing
A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

ISBN: 9781908991102 / Angielski / Twarda / 128 str.

ISBN: 9781908991102/Angielski/Twarda/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Mosesson;Janet Laurence;Judith H. Dern
Everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes.
Everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes.
cena: 91,60 zł

 How to Hygge: The Nordic Secrets to a Happy Life Signe Johansen 9781250122032 St. Martin's Griffin
How to Hygge: The Nordic Secrets to a Happy Life

ISBN: 9781250122032 / Angielski / Twarda / 192 str.

ISBN: 9781250122032/Angielski/Twarda/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Signe Johansen

The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are more cheerful. It's an attitude that defies definition, but there is a name for this slow-moving, stress-free mindset: hygge (pronounced "hoo-ga"). Hygge values the idea of cherishing yourself: candlelight, bakeries, and dinner with friends; a celebration of experiences over possessions, as well as being kind to yourself...

The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless v...

cena: 94,00 zł

 Scandinavian Cookbook Anna Mosesson 9781780193007 Anness Publishing
Scandinavian Cookbook

ISBN: 9781780193007 / Angielski / Miękka / 256 str.

ISBN: 9781780193007/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Mosesson; Janet Laurence; Judith H. Dern
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with...
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmar...
cena: 61,06 zł

 Danish Touches: Recipes and Reflections Julie Jense Deb Schense M. a. Coo 9781932043389 Penfield Books
Danish Touches: Recipes and Reflections

ISBN: 9781932043389 / Angielski / Miękka / 170 str.

ISBN: 9781932043389/Angielski/Miękka/170 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julie Jensen McDonald; Deb Schense; M. a. Cook Design
cena: 77,93 zł

 North: The New Nordic Cuisine of Iceland [A Cookbook] Gíslason, Gunnar Karl 9781607744986 Random House USA Inc
North: The New Nordic Cuisine of Iceland [A Cookbook]

ISBN: 9781607744986 / Angielski / Twarda / 352 str.

ISBN: 9781607744986/Angielski/Twarda/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gunnar Gislason; Jody Eddy
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and...
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Icela...
cena: 176,24 zł

 Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden) Inga Norberg 9781880954270 Kalevala Books
Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden)

ISBN: 9781880954270 / Angielski / Miękka / 190 str.

ISBN: 9781880954270/Angielski/Miękka/190 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Inga Norberg
The Swedish cook is a culinary artist-and thrifty, too Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smorgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Flask), a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding)-and of course the meats There is Royal Pot Roast made with cream, Swedish Beefsteak,...
The Swedish cook is a culinary artist-and thrifty, too Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a c...
cena: 40,92 zł

 Relæ: A Book of Ideas Christian F. Puglisi 9781607746492 Random House USA Inc
Relæ: A Book of Ideas

ISBN: 9781607746492 / Angielski / Twarda / 448 str.

ISBN: 9781607746492/Angielski/Twarda/448 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christian Puglisi

Written as a series of interconnected essays--with recipes--Relae provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants.

Chef Christian F. Puglisi opened restaurant Relae in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality--in a setting that was devoid of the pretention and frills of conventional high-end restaurant...

Written as a series of interconnected essays--with recipes--Relae provides a rare glimpse into the mind of a top chef, and the opportunit...

cena: 195,83 zł

 Classic Recipes of Norway Laurence Janet 9780754830191 Anness Publishing
Classic Recipes of Norway

ISBN: 9780754830191 / Angielski / Miękka / 64 str.

ISBN: 9780754830191/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Janet Laurence
Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.
Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.
cena: 30,54 zł

 Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book] Johanna Kindvall 9781607745860 Random House USA Inc
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

ISBN: 9781607745860 / Angielski / Twarda / 168 str.

ISBN: 9781607745860/Angielski/Twarda/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Brones
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world's top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet...

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked good...
cena: 70,46 zł

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