Kategoria BISAC: Cooking >> Regional & Ethnic - Scandinavian

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic...

Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the dishes and the stunning Danish coastline.

FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with...

Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches readers how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and making campfire bread to celebrate solstice) can warm the psyche and foster...

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)
MYsuostur - Brown Whey Cheese
BrUnar KartOflur - Brown Potatoes
ROfa - Rutabaga
KjOtsUpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish

In the spring and summer months we come alive again with nature as the days get longer and lighter. We crave food that is often naturally lighter and nourishing, replacing the comforting stodge of winter dishes. We still seek and deserve indulgence, but in different, fresher forms. Almost nowhere in the world is the contrast in seasons so apparent as in Scandinavia, where the winters are long and dark...

While the Danish concept of hygge as caught on around the globe, so has lagom--its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.