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Rezepte aus Russland. Das Russland Kochbuch: Russische Rezepte zum selbst kochen.
ISBN: 9798627143804 / Niemiecki / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,44 zł |
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The Official Kremlin Cookbook: Exploring Russia through Simple Dishes, Treats, and Drinks
ISBN: 9798471010383 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
44,34 zł |
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Russian Cookbook: Book 2, for Beginners Made Easy Step by Step
ISBN: 9798568179511 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,27 zł |
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Russian Cookbook: Book 3, for Beginners Made Easy Step by Step
ISBN: 9798569495030 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,27 zł |
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Traditional Russian Recipes: A Complete Cookbook of Authentic Russian Dish Ideas!
ISBN: 9798703060414 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,29 zł |
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Russain Cookbook: Book 1, for Beginners Made Easy Step by Step
ISBN: 9798567589403 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,27 zł |
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Russian Colonial Food: Journey through the dissolved Communist Empire
ISBN: 9786158243506 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,56 zł |
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
ISBN: 9781958417577 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,15 zł |
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Food Culture in Russia and Central Asia
ISBN: 9780313327735 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the... Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention ... |
cena:
251,08 zł |
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The Best of Ukrainian Cuisine
ISBN: 9780781806541 / Angielski / Miękka / 295 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, enabling cooks to create everything from a simple salad to an entire Ukrainian feast. Living up to its name, this cookbook offers recipes for Ukrainian favorites, such as kasha (buckwheat groats), potato pancakes, and stuffed cabbage, along with popular contemporary dishes like pike sauteed in sour...
This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with...
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cena:
65,14 zł |
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Davai! The Russians and Their Vodka
ISBN: 9781880100721 / Angielski / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You cannot separate Russians from their vodka or vodka from Russia. For over 600 years, this proud Slavic culture has - for good or ill - been inextricably bound up with their national drink. This has been expressed in literature, song, politics, history and every aspect of popular culture. In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex and rich portrait. In addition, most all of the hundreds of wonderful...
You cannot separate Russians from their vodka or vodka from Russia. For over 600 years, this proud Slavic culture has - for good or ill - been inextri...
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cena:
107,60 zł |
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High Society Dinners: Dining in Tsarist Russia
ISBN: 9781903018989 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Imperial Suite, part of an important late-19th-century dynasty that included ministers and high officials. The menus themselves would be useful enough for what they reveal about culinary culture in Russia, but Yuri Lotman's commentary is invaluable, dissecting the dining rituals and the social circles of the participants. Durnovo's menus and guest...
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus se...
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cena:
226,98 zł |
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My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook
ISBN: 9781604148251 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 100 pages of the BEST and ONLY Russian-Jewish recipes you'll ever need, with 80 full-color illustrations. These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover. Because many recipes are not as well known today as a generation ago, photographs are used liberally to illustrate the various phases of complicated dishes. Each recipe has been kitchen-tested by Americans who had never before prepared the dishes to ensure that the recipe was useful to even the most...
Over 100 pages of the BEST and ONLY Russian-Jewish recipes you'll ever need, with 80 full-color illustrations. These recipes highlight cooking traditi...
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cena:
86,04 zł |
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Mamushka: Recipes from Ukraine and Eastern Europe
ISBN: 9781616289614 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. Featuring personality and panache,...
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 ...
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cena:
134,51 zł |
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Russian Food and Regional Cuisine
ISBN: 9781870832106 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reviews (1st edition)"
."..one of the most comprehensive books on Russian Food. - "Michael Bateman, Independent on Sunday " Recipes are presented clearly and methodically spiced by literary quotations - style is modest and pleasing. - "Alan Davidson, Petit Propos Culinaires No.32" An attractive presentation of simple, basic Russian dishes. The book also contains an interesting chapter on Russian Breads. "- Simple Cooking No.29 U.S.A, Supplement 'Mange Tout'" ... a lovely book. "Amazon review, 2012." This 2nd edition has been updated to reflect the extensive political... Reviews (1st edition)"
."..one of the most comprehensive books on Russian Food. - "Michael Bateman, Independent on Sunday " Recipes are presen... |
cena:
61,90 zł |
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Cooking in Russia - Volume 2
ISBN: 9781934939963 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave oven physics (and why you should care), mastering the art of cooking perfect steaks (including an original chart that will...
In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the wo...
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cena:
97,49 zł |
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40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
ISBN: 9781934939970 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,98 zł |
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Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy & Russian Cookbook: Traditional Russian Recipes Made Easy
ISBN: 9781986958905 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,64 zł |
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals
ISBN: 9781641521253 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,82 zł |
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
ISBN: 9781641520331 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,13 zł |
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