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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Russian

ilość książek w kategorii: 88

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 Food in Russian History and Culture Musya Glants Joyce Toomre 9780253211064 Indiana University Press
Food in Russian History and Culture

ISBN: 9780253211064 / Angielski / Miękka / 280 str.

ISBN: 9780253211064/Angielski/Miękka/280 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Musya Glants; Joyce Toomre

..". the specificity and breadth of this work] makes it unique.... lively reading... particularly recommended for academic collections with a strong focus in Russian history." Library Journal

..". a remarkable new collection of essays... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself.... Glants and Toomre deserve further praise for the book s consistent, animated directness of style." The Boston Phoenix

This sparkling collection of thirteen original essays gives surprising insights into...

..". the specificity and breadth of this work] makes it unique.... lively reading... particularly recommended for academic collections with a stro...

cena: 154,46 zł

 Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives Molokhovets, Elena 9780253212108 Indiana University Press
Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives

ISBN: 9780253212108 / Angielski / Miękka / 704 str.

ISBN: 9780253212108/Angielski/Miękka/704 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Elena Molokhovets; Joyce Toomre; Joyce Toomre

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books

"Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts

"This is a delicious book, and Indiana University Press has served it up beautifully." -Russian...

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed a...

cena: 225,87 zł

 Russian Cuisine: Exclusive Prime-Time Recipes Lawson, Tatiana Oborina 9780595333653 iUniverse
Russian Cuisine: Exclusive Prime-Time Recipes

ISBN: 9780595333653 / Angielski / Miękka / 132 str.

ISBN: 9780595333653/Angielski/Miękka/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tatiana Oborina Lawson
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two different continents--Europe and Asia--to create unique, immense flavors.

Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one...

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients t...
cena: 64,30 zł

 Russian Cuisine: Exclusive Prime-Time Recipes Lawson, Tatiana Oborina 9780595668694 iUniverse
Russian Cuisine: Exclusive Prime-Time Recipes

ISBN: 9780595668694 / Angielski / Twarda / 113 str.

ISBN: 9780595668694/Angielski/Twarda/113 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tatiana Oborina Lawson
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two different continents--Europe and Asia--to create unique, immense flavors.

Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one...

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients t...
cena: 110,40 zł

 The Food and Cooking of Russia Lesley Chamberlain 9780803264618 Bison Books
The Food and Cooking of Russia

ISBN: 9780803264618 / Angielski / Miękka / 319 str.

ISBN: 9780803264618/Angielski/Miękka/319 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lesley Chamberlain
Lesley Chamberlain lived in Soviet Russia in 1978 79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to Russian salad, she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to make do with the frequent shortages of vital ingredients under the Soviets.First published in 1982, this fine collection of...
Lesley Chamberlain lived in Soviet Russia in 1978 79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russia...
cena: 115,01 zł

 Please to the Table: The Russian Cookbook Anya Vo John Welchman John Welchman 9780894807534 Workman Publishing
Please to the Table: The Russian Cookbook

ISBN: 9780894807534 / Angielski / Miękka / 688 str.

ISBN: 9780894807534/Angielski/Miękka/688 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anya Von Bremzen; John Welchman; John Welchman
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts...
cena: 154,62 zł

 From USA with Love Olga Victoria Whittington 9781420886764 Authorhouse
From USA with Love

ISBN: 9781420886764 / Angielski / Miękka / 108 str.

ISBN: 9781420886764/Angielski/Miękka/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Olga Victoria Whittington
cena: 76,74 zł

 The Best of Russian Cooking Alexandra Kropotkin 9780781801317 Hippocrene Books
The Best of Russian Cooking

ISBN: 9780781801317 / Angielski / Miękka / 308 str.

ISBN: 9780781801317/Angielski/Miękka/308 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alexandra Kropotkin
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes...
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (b...
cena: 78,13 zł

 From Russia with a Toast: A Family Cookbook with Toasts, Traditions and Superstitions Luda Kopeikina 9780578049557 Noventra
From Russia with a Toast: A Family Cookbook with Toasts, Traditions and Superstitions

ISBN: 9780578049557 / Angielski / Miękka / 186 str.

ISBN: 9780578049557/Angielski/Miękka/186 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Luda Kopeikina
This cookbook presents a unique and delicious view into the cuisine of Russia from the perspective of a Russian family that immigrated to the U.S. in the early 1980s. It includes classic recipes and unusual starters. A sampling of deeply rooted Russian traditions and superstitions is provided as well.
This cookbook presents a unique and delicious view into the cuisine of Russia from the perspective of a Russian family that immigrated to the U.S. in ...
cena: 68,91 zł

 The World of Russian Borsch Nikolai Burlakoff 9781484027400 Createspace
The World of Russian Borsch

ISBN: 9781484027400 / Angielski / Miękka / 240 str.

ISBN: 9781484027400/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nikolai Burlakoff
Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a borsch recipe. The reader is invited to share the author's borsch odyssey from a hogweed...
Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded reference...
cena: 106,39 zł

 A Taste of Russia - 30th Anniversary Edtion Darra Goldstein 9781880100677 Russian Information Services
A Taste of Russia - 30th Anniversary Edtion

ISBN: 9781880100677 / Angielski / Miękka / 302 str.

ISBN: 9781880100677/Angielski/Miękka/302 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Darra Goldstein
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings, Horseradish Vodka, and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the de nitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural...
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary...
cena: 129,07 zł

 Cooking in Russia - Youtube Channel Companion Greg Easter 9781934939987 International Cuisine Press
Cooking in Russia - Youtube Channel Companion

ISBN: 9781934939987 / Angielski / Miękka / 274 str.

ISBN: 9781934939987/Angielski/Miękka/274 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Greg Easter
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explai...
cena: 115,68 zł

 
"Real jam ": Recipes soups

ISBN: 9781517731854 / Angielski / Miękka / 28 str.

ISBN: 9781517731854/Angielski/Miękka/28 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Olga Nikolaevna Trefilova
cena: 44,18 zł

 100 Russian Food Recipes Marcelle Morphy 9781530725694 Createspace Independent Publishing Platform
100 Russian Food Recipes

ISBN: 9781530725694 / Angielski / Miękka / 60 str.

ISBN: 9781530725694/Angielski/Miękka/60 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marcelle Morphy
cena: 28,99 zł

 Cooking in Russia - Volume 3: Focus on Food Chemistry Greg Easter 9781934939956 International Cuisine Press
Cooking in Russia - Volume 3: Focus on Food Chemistry

ISBN: 9781934939956 / Angielski / Miękka / 292 str.

ISBN: 9781934939956/Angielski/Miękka/292 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Greg Easter
In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipes, most of which have accompanying online videos. This unusual book fills a niche that is sorely missing in the literature. Namely, how specific flavors are produced by chemical reactions during cooking and how those reactions can be manipulated to improve results. There are diagrams, tables and explanations covering over 25 different topics. If you have ever wondered about such things as what the exact differences are between types of...
In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detai...
cena: 135,04 zł

 Kachka: A Return to Russian Cooking Bonnie Frumkin Morales 9781250087607 Flatiron Books
Kachka: A Return to Russian Cooking

ISBN: 9781250087607 / Angielski / Twarda / 400 str.

ISBN: 9781250087607/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bonnie Frumkin Morales

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.

"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade "
--Alton Brown

From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied...

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enl...

cena: 184,38 zł

 30 Day Whole Food Slow Cooker Challenge: Quick and Easy Whole Food Slow Cooker Recipes For The Everyday Home - Delicious, Triple-Tested, Family-Approv Heffner, Joanne 9781975813970 Createspace Independent Publishing Platform
30 Day Whole Food Slow Cooker Challenge: Quick and Easy Whole Food Slow Cooker Recipes For The Everyday Home - Delicious, Triple-Tested, Family-Approv

ISBN: 9781975813970 / Angielski / Miękka / 154 str.

ISBN: 9781975813970/Angielski/Miękka/154 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joanne Heffner
cena: 96,75 zł

 The Russian Style Cookbook Christina Nersesian 9781985385054 Createspace Independent Publishing Platform
The Russian Style Cookbook

ISBN: 9781985385054 / Angielski / Miękka / 100 str.

ISBN: 9781985385054/Angielski/Miękka/100 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christina Nersesian
cena: 169,40 zł

 Russian Cookbook: Traditional Russian Recipes Made Easy Grizzly Publishing 9781986558471 Createspace Independent Publishing Platform
Russian Cookbook: Traditional Russian Recipes Made Easy

ISBN: 9781986558471 / Angielski / Miękka / 122 str.

ISBN: 9781986558471/Angielski/Miękka/122 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Grizzly Publishing
cena: 78,60 zł

 The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Darra Goldstein 9780520300262 University of California Press
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

ISBN: 9780520300262 / Angielski / Miękka / 296 str.

ISBN: 9780520300262/Angielski/Miękka/296 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Darra Goldstein
cena: 118,46 zł

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