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International Dictionary of Food and Cooking
ISBN: 9781579580575 / Angielski / Twarda / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
1703,73 zł |
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Encyclopedia of Kitchen History
ISBN: 9781579583804 / Angielski / Twarda / 696 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This two-volume encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history to the present day. This encyclopaedia presents an A-to-Z overview of some 400 topics ranging from inventors like Alfred Fuller and Nils Dalen and such authors as Isabella Beeton and Charles Elme Francatelli, to baking, convenience foods, vermin, Roman cookery, Bakelite, ramadas, dumas, and genetic modification of food.
This two-volume encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history...
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cena:
1119,59 zł |
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The Impatient Baker: Simple, Streamlined and Speedy Recipes for Classic American Baking
ISBN: 9780595451876 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderings on the front pages of cookbooks. No sir, we go right for the recipes. The belly of the book is where we scan for unusual ingredients or fussy steps before we decide to buy yet another cookbook.
"The Impatient Baker" is full of sweet, uncomplicated comfort food. Only basic pantry ingredients are called for to make scrumptious cakes, cookies, brownies, bars and muffins. Recipes are short and simple. And most need only one bowl and just... Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderin...
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cena:
68,99 zł |
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
ISBN: 9780061188480 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper... Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they... |
cena:
100,88 zł |
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Homeplate: Nine Innings for Kitchen Beginnings
ISBN: 9780595454402 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance.
Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton... To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, t...
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cena:
49,77 zł |
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Homeplate: Nine Innings for Kitchen Beginnings
ISBN: 9780595694495 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance.
Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton... To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, t...
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cena:
88,20 zł |
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New Good Food Pocket Guide, REV: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
ISBN: 9781580088930 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing main...
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cena:
46,12 zł |
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Drying for Fun and Health
ISBN: 9781425765392 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 zł |
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The Basic Basics How to Cook from A-Z
ISBN: 9781898697985 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also...
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic ...
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cena:
45,36 zł |
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Make Mine Medium Rare
ISBN: 9781413466256 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 zł |
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Menu Mystique: The Diner's Guide to Fine Food and Drink
ISBN: 9780824602802 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
172,17 zł |
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
ISBN: 9780849389818 / Angielski / Twarda / 1216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions.
Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions....
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cena:
2433,90 zł |
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
ISBN: 9781416566113 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2...
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about ba...
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cena:
115,29 zł |
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
ISBN: 9780307464910 / Angielski / Twarda / 1206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "would be it, without question."
The culinary landscape has changed dramatically in the last decade,... "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic...
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cena:
480,38 zł |
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The Bar Harbor Inn Recipe Collection Volume 1
ISBN: 9781441545046 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,74 zł |
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The Recipe Reader: Narratives, Contexts, Traditions
ISBN: 9780803233614 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis of the recipe as a generic form has appeared. This essay collection asserts that the recipe in all its cultural and textual contexts from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration is a complex, distinct, and important form of cultural expression. Contributors address questions raised by the recipe and its context, cultural moment, and mode of expression. Examples are drawn from such...
Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualize...
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cena:
97,30 zł |
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
ISBN: 9780143117438 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what...
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relations...
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cena:
115,29 zł |
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Spass am Stil
ISBN: 9783833434716 / Niemiecki / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,30 zł |
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How to Repair Food
ISBN: 9781580084321 / Angielski / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you re faced with one of those inevitable cooking calamities--be it a sinking souffle, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.
NEW TO THE THIRD EDITION: THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you re faced with one of those inevitable cooking calamities--be it a sinking ...
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cena:
69,17 zł |
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Chocolate is Healthy!: Myths, Truths and Delicious Recipes
ISBN: 9781448629558 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies regarding chocolate and introducing them to the wonders of what chocolate can do for them. Each of the myths, fallacies and health benefits will be discussed in detail and each of these facts will be backed with up information from major studies. There will also be a final chapter on what chocolate is doing to the health of the environment and what some of the world's finest chocolatiers are doing to help. Also incorporated in Chocolate is Healthy ...
Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies rega...
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cena:
28,65 zł |
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