Encyclopedia of Kitchen History
ISBN: 9781579583804 / Angielski / Twarda / 696 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This two-volume encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history to the present day. This encyclopaedia presents an A-to-Z overview of some 400 topics ranging from inventors like Alfred Fuller and Nils Dalen and such authors as Isabella Beeton and Charles Elme Francatelli, to baking, convenience foods, vermin, Roman cookery, Bakelite, ramadas, dumas, and genetic modification of food.
This two-volume encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history...
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cena:
1110,42 zł |
The Impatient Baker: Simple, Streamlined and Speedy Recipes for Classic American Baking
ISBN: 9780595451876 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderings on the front pages of cookbooks. No sir, we go right for the recipes. The belly of the book is where we scan for unusual ingredients or fussy steps before we decide to buy yet another cookbook.
"The Impatient Baker" is full of sweet, uncomplicated comfort food. Only basic pantry ingredients are called for to make scrumptious cakes, cookies, brownies, bars and muffins. Recipes are short and simple. And most need only one bowl and just... Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderin...
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cena:
76,71 zł |
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
ISBN: 9780061188480 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper... Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they... |
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149,53 zł |
Homeplate: Nine Innings for Kitchen Beginnings
ISBN: 9780595454402 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance.
Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton... To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, t...
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cena:
55,35 zł |
Homeplate: Nine Innings for Kitchen Beginnings
ISBN: 9780595694495 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance.
Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton... To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, t...
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cena:
98,08 zł |
Drying for Fun and Health
ISBN: 9781425765392 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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89,70 zł |
Thrift in the Household
ISBN: 9781429010252 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Through recipes and advice, Dora Morell Hughes teaches the American housewife how to be thrifty in all aspects of her household management.
Through recipes and advice, Dora Morell Hughes teaches the American housewife how to be thrifty in all aspects of her household management.
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cena:
85,03 zł |
Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usua
ISBN: 9781429010238 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping dos and don'ts as well as helpful hints are also included.
Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping dos and don'ts a...
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cena:
44,65 zł |
House and Home: A Practical Book on Home Management
ISBN: 9781429010863 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mary Carter's 1904 domestic handbook provided hints on all aspects of household management of the day, including choosing a home and moving into it, engaging and discharging servants, and children's place and rights within a home.
Mary Carter's 1904 domestic handbook provided hints on all aspects of household management of the day, including choosing a home and moving into it, e...
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cena:
80,55 zł |
Course of Lectures
ISBN: 9781429011457 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.
The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Cour...
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cena:
49,13 zł |
Textbook of Domestic Science
ISBN: 9781429011754 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practi...
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cena:
71,57 zł |
Home Studies
ISBN: 9781429011761 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rebecca Upton's 1856 reference book is a dictionary of common culinary, gardening, and domestic terms.
Rebecca Upton's 1856 reference book is a dictionary of common culinary, gardening, and domestic terms.
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cena:
76,06 zł |
Make Mine Medium Rare
ISBN: 9781413466256 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
89,70 zł |
Food Problems: To Illustrate the Meaning of Food Waste and What May Be Accomplished by Economy and Intelligent Substitition
ISBN: 9781429011914 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coming at the end of World War I and food rationing, Farmer and Huntington's work was designed to teach students of the day about food conservation in order that they might do their part to ensure a sufficient supply of food to America and the world.
Coming at the end of World War I and food rationing, Farmer and Huntington's work was designed to teach students of the day about food conservation in...
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cena:
44,65 zł |
Menu Mystique: The Diner's Guide to Fine Food and Drink
ISBN: 9780824602802 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
191,46 zł |
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
ISBN: 9780849389818 / Angielski / Twarda / 1216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions.
Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions....
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cena:
2397,50 zł |
Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
ISBN: 9780849389825 / Angielski / Twarda / 1216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new ed...
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cena:
1640,39 zł |
Wegańskie pyszności
ISBN: 9788362103713 / Polski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wegańskie pyszności to wymarzona pomoc dla osób stawiających pierwsze kroki w świecie kuchni wegańskiej, choć nie tylko. Dunja Gulin, szefowa kuchni oraz doświadczona dietetyczka prowadząca kursy zdrowego gotowania, w przystępny sposób wyjaśnia główne składniki diety wegańskiej oraz roślinne zamienniki mięsa i nabiału. Pod jej kierownictwem przygotowanie pysznych dań stanie się łatwe i przyjemne, a efekty – począwszy od zdrowych śniadań i obiadów po coś słodkiego – po prostu palce lizać!
W książce wiele oryginalnych przepisów wraz z pięknymi zdjęciami.... Wegańskie pyszności to wymarzona pomoc dla osób stawiających pierwsze kroki w świecie kuchni wegańskiej, choć nie tylko. Dunja Gulin, szefowa k...
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45,60 zł |
Chemistry of Cooking and Cleaning: A Manual for Housekeepers
ISBN: 9781429011686 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.
Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread...
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cena:
44,65 zł |
How to Cook Well
ISBN: 9781429012027 / Angielski / Miękka / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook.
J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how t...
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cena:
120,93 zł |