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Kategoria BISAC: Cooking >> Reference

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 Eating Your Words : 1001 Words to Tease Your Taste Buds William Grimes 9780195174069
Eating Your Words : 1001 Words to Tease Your Taste Buds

ISBN: 9780195174069 / Angielski / Twarda / 258 str.

ISBN: 9780195174069/Angielski/Twarda/258 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
William Grimes
Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon.
Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block...
Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Tim...

    
cena: 177,14 zł

 The Herbalist in the Kitchen Gary Allen 9780252031625
The Herbalist in the Kitchen

ISBN: 9780252031625 / Angielski / Twarda / 504 str.

ISBN: 9780252031625/Angielski/Twarda/504 str.

Termin realizacji zamówienia: ok. 25-30 dni roboczych.
Gary Allen

The foodie's ultimate herbal encyclopedia

Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world.

Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The...

The foodie's ultimate herbal encyclopedia

Created as the ideal reference for anyone with a serious interest in cooking with her...


    
cena: 179,47 zł

 The Cook's Book of Essential Information: A Kitchen Handbook Barbara Hill 9780440502630
The Cook's Book of Essential Information: A Kitchen Handbook

ISBN: 9780440502630 / Angielski / Miękka / 336 str.

ISBN: 9780440502630/Angielski/Miękka/336 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Barbara Hill
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking...

"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune ...

    
cena: 77,86 zł

 In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools The Culinary Institute of America (CIA)  Culinary Institute of America 9780470080269
In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools

ISBN: 9780470080269 / Angielski / Miękka / 176 str.

ISBN: 9780470080269/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
The Culinary Institute of America (CIA);Culinary Institute of America
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools

A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional...
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools

A precise carrot julienne . . . A perfect basil chiffonade . . . A nea...

    
cena: 116,21 zł

 Chef's Book of Formulas, Yields, and Sizes Arno Schmidt 9780471227168
Chef's Book of Formulas, Yields, and Sizes

ISBN: 9780471227168 / Angielski / Twarda / 368 str.

ISBN: 9780471227168/Angielski/Twarda/368 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
Arno Schmidt
The ultimate quick-reference cost control resource for busy kitchens

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.

This Third Edition...

The ultimate quick-reference cost control resource for busy kitchens

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for c...


    
cena: 447,39 zł

 The International Dictionary of Food & Nutrition Kenneth N. Anderson Lois E. Anderson 9780471559573
The International Dictionary of Food & Nutrition

ISBN: 9780471559573 / Angielski

ISBN: 9780471559573/Angielski

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
Kenneth N. Anderson; Lois E. Anderson
The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food & Nutrition:
* Covers food...
The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and resta...

    
cena: 214,32 zł

 Endings and Beginnings : A Collection of Delicious Desserts and Appetizers Victoria Eustice 9780595371518
Endings and Beginnings : A Collection of Delicious Desserts and Appetizers

ISBN: 9780595371518 / Angielski / Miękka / 84 str.

ISBN: 9780595371518/Angielski/Miękka/84 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Victoria Eustice

    
cena: 53,73 zł

 Cooking : A Basic Repertoire Tony Polombo 9780595378661
Cooking : A Basic Repertoire

ISBN: 9780595378661 / Angielski / Miękka / 156 str.

ISBN: 9780595378661/Angielski/Miękka/156 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Tony Polombo

    
cena: 61,49 zł

 Living the Low-Carb Lifestyle : Easy Recipes for Tasty Low-Carb Snacks Tom Keeton Patti Keeton 9780595387038
Living the Low-Carb Lifestyle : Easy Recipes for Tasty Low-Carb Snacks

ISBN: 9780595387038 / Angielski / Miękka / 72 str.

ISBN: 9780595387038/Angielski/Miękka/72 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Tom Keeton; Patti Keeton

    
cena: 48,92 zł

 Around the World of Food : Adventures in Culinary History John A. L 9780595389681
Around the World of Food : Adventures in Culinary History

ISBN: 9780595389681 / Angielski / Miękka / 132 str.

ISBN: 9780595389681/Angielski/Miękka/132 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
III John A. La Boone
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes. "These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb " Louise Mancill, bookstore owner "John LaBoone is a man of eclectic tastes who draws on his diverse...
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our...

    
cena: 68,16 zł

 Mankafy Sakafo : Delicious Meals from Madagascar Jill A. Donenfeld 9780595425914
Mankafy Sakafo : Delicious Meals from Madagascar

ISBN: 9780595425914 / Angielski / Miękka / 100 str.

ISBN: 9780595425914/Angielski/Miękka/100 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Jill A. Donenfeld
This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her...
This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various f...

    
cena: 58,54 zł

 The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Howard Hillman 9780618249633
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

ISBN: 9780618249633 / Angielski / Miękka / 336 str.

ISBN: 9780618249633/Angielski/Miękka/336 str.

Termin realizacji zamówienia: ok. 16-20 dni roboczych.
Howard Hillman
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more f...

    
cena: 77,66 zł

 Can You Trust a Tomato in January? : The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last Vince Staten 9780671885786
Can You Trust a Tomato in January? : The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last

ISBN: 9780671885786 / Angielski / Miękka / 240 str.

ISBN: 9780671885786/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Vince Staten
Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition through the world of polished linoleum-tiled aisles, find out why peanut butter doesn't stick to the roof of your mouth anymore, discover the lost connection between graham crackers and sex, and learn what's really in the mysterious stuff they call Cool Whip.

Join author Vince Staten on his humorous and revealing journey through the secret life of our favorite supermarket items, as he uncovers the hidden histories and fascinating...

Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedi...

    
cena: 69,57 zł

 
Three Hundred & Sixty Six Menus

ISBN: 9780710308245 / Angielski / Twarda / 256 str.

ISBN: 9780710308245/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
Baron Brisse
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

    
cena: 636,66 zł

 Gentle Art Of Cookery Hilda Leyel Olga Hartley 9780710309150
Gentle Art Of Cookery

ISBN: 9780710309150 / Angielski / Twarda / 256 str.

ISBN: 9780710309150/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
Hilda Leyel; Olga Hartley
The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under their principal ingredients, there are unique chapters on flower cookery, Chinese scented teas, an "Arabian Nights'"dinner, and a special section on children's cookery.
The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under t...

    
cena: 663,14 zł

 Will It Freeze? An A to Z Guide to Foods That Freeze Joan Hood Joan Hood 9780743237666
Will It Freeze? An A to Z Guide to Foods That Freeze

ISBN: 9780743237666 / Angielski / Miękka / 196 str.

ISBN: 9780743237666/Angielski/Miękka/196 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Joan Hood; Joan Hood

    
cena: 61,49 zł

 Emergency Food Storage Peggy Layton 9780761563679
Emergency Food Storage

ISBN: 9780761563679 / Angielski / Miękka / 1 str.

ISBN: 9780761563679/Angielski/Miękka/1 str.

Termin realizacji zamówienia: ok. 16-20 dni roboczych.
Peggy Layton
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?
With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water,...
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do yo...

    
cena: 65,73 zł

 Inquisitive Cook Anne Gardiner Exploratorium                            Sue Wilson 9780805045413
Inquisitive Cook

ISBN: 9780805045413 / Angielski / Miękka / 160 str.

ISBN: 9780805045413/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 16-20 dni roboczych.
Anne Gardiner;Exploratorium; Sue Wilson

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable...

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Co...


    
cena: 85,90 zł

 Cook's Problem Solver, The Helen Kowtaluk 9780882896007
Cook's Problem Solver, The

ISBN: 9780882896007 / Angielski / Miękka / 300 str.

ISBN: 9780882896007/Angielski/Miękka/300 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Helen Kowtaluk

A basic book that addresses more than five
hundred common cooking problems, The Cook's Problem Solver is
organized to help chefs find solutions to cooking problems quickly and easily.
Learn simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky
rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will
come out right every time whether they're made in a conventional or microwave
oven.
Advice is given on how to follow recipes, including the correct way to
measure both dry and wet ingredients. Steaming, broiling,...

A basic book that addresses more than five
hundred common cooking problems, The Cook's Problem Solver is
organized to help chefs find sol...


    
cena: 94,22 zł

 A Primer of Cooking and Housekeeping Elizabeth Cooper 9780894960239
A Primer of Cooking and Housekeeping

ISBN: 9780894960239 / Angielski / Twarda / 192 str.

ISBN: 9780894960239/Angielski/Twarda/192 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Elizabeth Cooper
Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never did." Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house...
Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenanc...

    
cena: 120,26 zł

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