» książki » Cooking - Reference
 |
Eating Your Words
ISBN: 9780195174069 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon.
Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block... Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Tim...
|
cena:
109,44 zł |
 |
The Herbalist in the Kitchen
ISBN: 9780252031625 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The... The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with her... |
cena:
165,98 zł |
 |
The Cook's Book of Essential Information: A Kitchen Handbook
ISBN: 9780440502630 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of:
- Common Cookbook Terms & Abbreviations - Ingredient Substitutions - Temperatures and Cooking... "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune ...
|
cena:
82,39 zł |
 |
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
ISBN: 9780470080269 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional... Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A nea... |
cena:
125,58 zł |
 |
THE KITCHENARY Dictionary and Philosophy of Italian Cooking: IL CUCINARIO Dizionario e Filosofia della Cucina Italiana
ISBN: 9780595299973 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Kitchenary" is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between "salami" and "salumi" or "tavola" and "tavolo." Want to be a welcome guest? Find out how to eat, speak and act at an Italian table.
Italians have a great sense of pride regarding their culinary... "The Kitchenary" is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian...
|
cena:
71,99 zł |
 |
Endings and Beginnings: A Collection of Delicious Desserts and Appetizers
ISBN: 9780595371518 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,48 zł |
 |
Cooking: A Basic Repertoire
ISBN: 9780595378661 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,83 zł |
 |
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks
ISBN: 9780595387038 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,14 zł |
 |
Around the World of Food: Adventures in Culinary History
ISBN: 9780595389681 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes. "These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb " Louise Mancill, bookstore owner "John LaBoone is a man of eclectic tastes who draws on his diverse...
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our...
|
cena:
60,49 zł |
 |
Mankafy Sakafo: Delicious Meals from Madagascar
ISBN: 9780595425914 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her...
This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various f...
|
cena:
51,82 zł |
 |
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more f...
|
cena:
95,36 zł |
 |
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
ISBN: 9780671885786 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition through the world of polished linoleum-tiled aisles, find out why peanut butter doesn't stick to the roof of your mouth anymore, discover the lost connection between graham crackers and sex, and learn what's really in the mysterious stuff they call Cool Whip.
Join author Vince Staten on his humorous and revealing journey through the secret life of our favorite supermarket items, as he uncovers the hidden histories and fascinating... Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedi...
|
cena:
78,02 zł |
 |
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
ISBN: 9780710308245 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
|
cena:
700,25 zł |
 |
Gentle Art of Cookery
ISBN: 9780710309150 / Angielski / Twarda / 470 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under their principal ingredients, there are unique chapters on flower cookery, Chinese scented teas, an "Arabian Nights'"dinner, and a special section on children's cookery.
The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under t...
|
cena:
752,12 zł |
 |
Will It Freeze?
ISBN: 9780743237666 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,83 zł |
 |
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
ISBN: 9780761563679 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water,... Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do yo... |
cena:
70,91 zł |
 |
The Inquisitive Cook: Discover the Unexpected Science of the Kitchen
ISBN: 9780805045413 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable... In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Co... |
cena:
91,02 zł |
 |
American Dish
ISBN: 9780806524887 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "American Dish" commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations.
"American Dish" commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each ...
|
cena:
60,71 zł |
 |
The Cook's Problem Solver
ISBN: 9780882896007 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A basic book that addresses more than five A basic book that addresses more than five |
cena:
99,95 zł |
 |
A Primer of Cooking and Housekeeping
ISBN: 9780894960239 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never did." Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house...
Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenanc...
|
cena:
127,42 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
