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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
ISBN: 9781501164460 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen...
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious co...
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cena:
95,81 |
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Signature Tastes of Boston: Favorite Recipes of our Local Restaurants
ISBN: 9781539175803 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boston captures the recipes that define the Cradle of Liberty. From the pruned-stuffed gnocchi at No. 9 Park, to the renown fish chowder at the Union Oyster House, these are the restaurants, recipes and pictures that define the culinary tastes of Boston."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
88,54 |
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Signature Tastes of Phoenix: Favorite Recipes of our Local Restaurants
ISBN: 9781539176633 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Phoenix captures the recipes that define the Valley of the Sun. From the Kentucky-fried quail at the Blue Hound Kitchen, to the quaint eateries in the Roosevelt district, these are the restaurants, recipes and pictures that define the culinary tastes of Phoenix. Pulled Pork Sandwich Bobby Q 8501 North 27th...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
88,54 |
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Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
ISBN: 9781539176831 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of our favorite restaurant recipes. With over 150 restaurant recipes and full page photographs, the range of tastes that are uniquely San Diego are captured. An homage in words and pictures, Signature Tastes of San Diego captures the culinary essence of restaurants across America's Finest City.
From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of ...
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cena:
88,54 |
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State Bird Provisions: A Cookbook
ISBN: 9781607748441 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes...
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. <...
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cena:
153,30 |
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The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes
ISBN: 9780998770352 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start,... The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooki... |
cena:
108,19 |
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
ISBN: 9781603587501 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us h...
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cena:
153,30 |
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
ISBN: 9781419735424 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ...
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cena:
172,46 |
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Cook: Food to Share
ISBN: 9789814841610 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the wor...
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cena:
125,46 |
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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine
ISBN: 9789811212628 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
269,38 |
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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine
ISBN: 9789811212635 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
269,38 |
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The Hand & Flowers Cookbook
ISBN: 9781472935397 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
200,81 |
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The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
ISBN: 9781646111299 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,61 |
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
ISBN: 9781950564095 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,62 |
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Ketogenic Diet For Beginners
ISBN: 9789814950657 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,45 |
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Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
ISBN: 9783967040289 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
326,32 |
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Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356595 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,11 |
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Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356601 / Angielski / Twarda / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,77 |
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Frozen & Fabulous
ISBN: 9781899694891 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,16 |
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Frozen & Fabulous
ISBN: 9781899694990 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,62 |
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