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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Pasta

ilość książek w kategorii: 654

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 That Noodle Life: Soulful, Savory, Spicy, Slurpy Le, Stephanie 9781523505326 Workman Publishing
That Noodle Life: Soulful, Savory, Spicy, Slurpy

ISBN: 9781523505326 / Angielski / Twarda / 272 str.

ISBN: 9781523505326/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Stephanie Le
cena: 126,99

 Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes Pasta Evangelists Ltd 9781841884752 Orion Publishing Co
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes

ISBN: 9781841884752 / Angielski / Twarda / 240 str.

ISBN: 9781841884752/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Pasta Evangelists Ltd
cena: 126,99

 Tipo 00 The Pasta Cookbook: For People Who Love Pasta Andreas Papadakis 9781922616500 Murdoch Books
Tipo 00 The Pasta Cookbook: For People Who Love Pasta

ISBN: 9781922616500 / Angielski

ISBN: 9781922616500/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Andreas Papadakis
cena: 126,99

 The Pasta Queen: The Art of Italian Cooking Nadia Caterina Munno 9781668047286 Gallery Books
The Pasta Queen: The Art of Italian Cooking

ISBN: 9781668047286 / Angielski

ISBN: 9781668047286/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nadia Caterina Munno
cena: 126,99

 The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno 9781982195151 Gallery Books
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

ISBN: 9781982195151 / Angielski / Twarda / 288 str.

ISBN: 9781982195151/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nadia Caterina Munno
cena: 127,29

 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] David Joachim 9781607746072 Random House USA Inc
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

ISBN: 9781607746072 / Angielski / Twarda / 272 str.

ISBN: 9781607746072/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Joachim
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a...
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pa...
cena: 129,20

 A Year in Union Square: 52 Seasonal Pasta Dishes Eileen Gardiner Ronald G. Musto 9781599103174 Pierrepont Street Press
A Year in Union Square: 52 Seasonal Pasta Dishes

ISBN: 9781599103174 / Angielski / Twarda / 154 str.

ISBN: 9781599103174/Angielski/Twarda/154 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eileen Gardiner; Ronald G. Musto
"A Year in Union Square" presents 52 seasonal pasta dishes from the authors' home kitchen. This handy pocket-sized guide draws recipes from family, Italian and southern French cuisines, along with influences of other Mediterranean cooking. The authors follow each week of the year in New York's Union Square Greenmarket, presenting pasta recipes that savor the turning of the seasons and of the year and that are based on the changing vegetables and produce, fish, meats and dairy at the Market's farm stands. Each recipe features the Market's main weekly offerings, paired pastas and other...
"A Year in Union Square" presents 52 seasonal pasta dishes from the authors' home kitchen. This handy pocket-sized guide draws recipes from family, It...
cena: 131,60

 Anna Del Conte On Pasta Anna Del Conte 9781909815629 HarperCollins Publishers
Anna Del Conte On Pasta

ISBN: 9781909815629 / Angielski / Twarda / 208 str.

ISBN: 9781909815629/Angielski/Twarda/208 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Del Conte
First published in 1976 as "Portrait of Pasta," this book revolutionized the way pasta was perceived internationally. Now it's been fully updated to create "Anna Del Conte On Pasta," a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This classic Italian cookbook...
First published in 1976 as "Portrait of Pasta," this book revolutionized the way pasta was perceived internationally. Now it's been fully updated to c...
cena: 132,07

 Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Mateo Zielonka 9781787139633 Quadrille Publishing Ltd
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

ISBN: 9781787139633 / Angielski / Twarda / 256 str.

ISBN: 9781787139633/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mateo Zielonka
cena: 132,07

 Pasta et Al: The Many Shapes Of A Family Tradition Alec Morris 9781743799000 Hardie Grant Books
Pasta et Al: The Many Shapes Of A Family Tradition

ISBN: 9781743799000 / Angielski / Twarda / 240 str.

ISBN: 9781743799000/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alec Morris
Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed down by Alec's Nonna
Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed...
cena: 132,07

 The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food The Coastal Kitchen 9781400346103 HarperCollins Focus
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

ISBN: 9781400346103 / Angielski

ISBN: 9781400346103/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
The Coastal Kitchen
cena: 132,07

 Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People Dan Pashman 9780063291126 HarperCollins Publishers Inc
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

ISBN: 9780063291126 / Angielski

ISBN: 9780063291126/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dan Pashman
cena: 137,08

 Lidia's The Art of Pasta: An Italian Cookbook Tanya Bastianich-Manuali 9780593537008 Knopf Publishing Group
Lidia's The Art of Pasta: An Italian Cookbook

ISBN: 9780593537008 / Angielski

ISBN: 9780593537008/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tanya Bastianich-Manuali
cena: 137,08

 Sauces & Shapes: Pasta the Italian Way Maureen B. Fant 9780393082432 WW Norton & Co
Sauces & Shapes: Pasta the Italian Way

ISBN: 9780393082432 / Angielski / Twarda / 400 str.

ISBN: 9780393082432/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Maureen B. Fant
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.

Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even...

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Itali...
cena: 142,18

 Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing Isabella Barbato 9781848994492 Nourish
Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing

ISBN: 9781848994492 / Angielski / 09-06-2026

ISBN: 9781848994492/Angielski/09-06-2026

Książka dostępna od: 09-06-2026
Isabella Barbato
Termin ukazania się książki: 09-06-2026
Książkę można już zamówić z rabatem 5%
142,22
135,11

 
The Real Italian Cookbook 2022: The Secrets of Italy's Best Regional Recipes

ISBN: 9781804507360 / Angielski / Miękka / 222 str.

ISBN: 9781804507360/Angielski/Miękka/222 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hugo Merini
cena: 147,92

 The Pasta Book: Recipes, Techniques, Inspiration David Joachim 9780593799475 Clarkson Potter Publishers
The Pasta Book: Recipes, Techniques, Inspiration

ISBN: 9780593799475 / Angielski

ISBN: 9780593799475/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Joachim
cena: 148,79

 Flour + Water: Pasta [A Cookbook] Paolo Lucchesi 9781607744702 Random House USA Inc
Flour + Water: Pasta [A Cookbook]

ISBN: 9781607744702 / Angielski / Twarda / 288 str.

ISBN: 9781607744702/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paolo Lucchesi
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle...
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.<...
cena: 148,83

 Recettes Italiennes de Riz Et de Pasta 2022: Des Recettes Régionales Appétissantes Pour Les Débutants Roche, Hugo 9781837891221 Hugo Roche
Recettes Italiennes de Riz Et de Pasta 2022: Des Recettes Régionales Appétissantes Pour Les Débutants

ISBN: 9781837891221 / Francuski / Miękka / 222 str.

ISBN: 9781837891221/Francuski/Miękka/222 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hugo Roche
cena: 150,98

 Makarna Yemek Kİtabi 2022: İtalyan GeleneĞİnden Lezzetlİ Ve Kolay Tarİfler Luzzi, Paolo 9781837890422 Alex Southgate
Makarna Yemek Kİtabi 2022: İtalyan GeleneĞİnden Lezzetlİ Ve Kolay Tarİfler

ISBN: 9781837890422 / Turecki / Miękka / 222 str.

ISBN: 9781837890422/Turecki/Miękka/222 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paolo Luzzi
cena: 151,84

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