This book presents a collection of the author's recipes along with tips, anecdotes & reminiscences about her life in Italy & London. Providing information from the best way to make a tomato sauce & a tiramisu to more unusual dishes such as nettle risotto & chestnut mousse, each chapter is devoted to a different ingredient.
This book presents a collection of the author's recipes along with tips, anecdotes & reminiscences about her life in Italy & London. Providing informa...
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook.
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, ...
The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champion of Italian food, has assembled a collection of recipes to suit every palate, ranging from starters to desserts.
The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champio...
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes, and techniques for a new generation in her comprehensive explanation of its culinary terms. The 200 recipes include the great dishes from every major region of Italy. Variations on the classics--pasta, polenta, gnocchi, risotto, and pizzas--sit alongside Anna's...
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques T...
First published in 1976 as "Portrait of Pasta," this book revolutionized the way pasta was perceived internationally. Now it's been fully updated to create "Anna Del Conte On Pasta," a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This classic Italian cookbook...
First published in 1976 as "Portrait of Pasta," this book revolutionized the way pasta was perceived internationally. Now it's been fully updated to c...
The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated.
The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accad...
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the ...
