ISBN-13: 9780099494164 / Angielski / Miękka / 2006 / 512 str.
This book presents a collection of the author's recipes along with tips, anecdotes & reminiscences about her life in Italy & London. Providing information from the best way to make a tomato sauce & a tiramisu to more unusual dishes such as nettle risotto & chestnut mousse, each chapter is devoted to a different ingredient.