Kategoria BISAC: Cooking >> Regional & Ethnic - Mediterranean

Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.

This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.

Learn how to make regional favourites to tantalise your family and guests.

It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.

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Welcome to Mediterranean Diet World: Unlock EVERY Secret of Cooking Through 500 AMAZING Mediterranean Diet Recipes (Mediterranean Diet Cookbook, Best Mediterranean Diet Book, ...) (Unlock Cooking, Cookbook #18])

• Chapter 1: Bread
• Chapter 2: Main Course
• Chapter 3: Desserts
• Chapter 4: Salad
• Chapter 5: Soup
• Chapter 6: Tart
...

Looking For Some Delicious Mediterranean Recipes To Make For You & Your Family?
Are You Constantly Tired & Feeling Out Of Shape?

Want to Reduce Your Risk of Cancer, Heart Disease, & Other Health Issues?

Do You Want To Improve Your Mood & Outlook On The World?

If the answer is -YES- to any of those questions then this might be the recipe book for you.
The Mediterranean Diet is much more than your average -diet-. The Mediterranean Diet is a healthy way of life that places an emphasis on fresh whole foods, mixed with moderate amounts of...

Want More Simple & Delicious Mediterranean Diet Recipes?

Trying to Improve Your Health and Overall Well-Being?

Want to Reduce Your Risk of Heart Disease, & Other Serious Health Issues?

If your answer is -YES- to any of these questions then this is the recipe book for you.
The Mediterranean Diet is a healthy way of living one's life that is focused on making healthier choices. It consists primarily of fresh whole foods, mixed with moderate amounts of healthy fats, fish, and dairy.
Don't starve yourself when dieting. The great thing about...

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"Diet" is a four-letter word. So many diets focus on deprivation, bland foods, and a laundry list of "don'ts." Don't eat fat, don't eat carbs, don't eat anything tasty. Mediterranean Diet for Beginners is for people who are tired of hearing "don't" and ready to enjoy flavorful, satisfying meals while increasing their health and shedding some pounds in the process.
The Introduction Mediterranean Diet for Beginners starts off by describing the history of the Mediterranean diet. It was not...

Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.

This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.

Learn how to make regional favourites to tantalise your family and guests.

It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.

In the Aegean, the passion of eating and drinking is inseparable. The abundance of food in Aegean, which is delicious and healthy, never exhausts. The secret of the Aegean tables is the endless greenery in the mountains, the fishy Aegean Sea, the productivity of plains, sincerity, and competence of the Aegean people. With such an inspiration, this work is a story that revolves around Aegean. This is a food and drink adventure of eating and drinking inspired by Aegean's few points, ingredients, and recipes. The adventure of eating and drinking in this work starts with olives and figs,...

Continue su viaje a traves de Gibraltar con la segunda edicion de nuestra gama de libros de cocina. En este libro usted experimentara con el sabor fresco de las cocinas mediterraneas de Gibraltar con tapas simples que se puede disfrutar con amigos y familiares, o simplemente por su cuenta, junto con algunos deliciosos postres que querra compartir y experiencia con otros. Descubre la cultura de Gibraltar con estas recetas sencillas de Puchero, Cima Rellena, Yemitas de Huevos y Pan Dulce.

In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay.

In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted...

"Never trust a round pizza" --Todd English

Todd English, the renowned chef who brought you "The Olives Table", shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Puree, and Fontina Cheese Pizza for more sophisticated palates. And no one...

From quick and easy salads, to mouth watering kabobs, the My Mediterranean Cookbook has it all. Cooking the Mediterranean way has never been more easy and fun In this book you will learn to cook like a professional with tasty recipes from: Greece, Italy, and France. Enjoy