» książki » Cooking - Specific Ingredients - Meat
topmenu
 |
Game: River Cottage Handbook No.15
ISBN: 9781408858325 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck. Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and... Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutri... |
cena:
86,71 zł |
 |
The Wild Game Birds Manual: A Guide To Raising, Feeding, Care, Diseases And Breeding Game Birds
ISBN: 9781502337641 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed with expert advice on raising, feeding, care, diseases and breeding game birds.
This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed with expert advice on r...
|
cena:
36,56 zł |
 |
Jerky At Home: In Your Oven
ISBN: 9781506004112 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All you need to make high quality Jerky At Home is Your Oven and a bit of knowledge. I'll provide the knowledge if you have an oven Jerky At Home - In Your Oven is an easy no fuss guide to creating delicious and healthy jerky in the comfort of your own home. No longer will you have to guess at the myriad of chemical preservatives that are used in traditional store bought jerky. You will be able to create and experiment with a plethora of types of jerky including: Beef Jerky, Turkey Jerky, Bison Jerky, Veggie Jerky, Salmon Jerky, Chicken Jerky, and Jerky for your pets Dehydrating meats has...
All you need to make high quality Jerky At Home is Your Oven and a bit of knowledge. I'll provide the knowledge if you have an oven Jerky At Home - I...
|
cena:
36,56 zł |
 |
Flannel John's Carnivore Cookbook: Beef with a Side of Pork and Lamb
ISBN: 9781507807354 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat loaf and ribs are just the start. Take the perfect piece of meat, add a little heat and you have comfort food fit for a chewer
Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat ...
|
cena:
50,10 zł |
 |
Bacon Cookbook: 150 Easy Bacon Recipes
ISBN: 9781507872956 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,53 zł |
 |
Beef Slow Cooker Recipes: Easy Beef Slow Cooker Recipes to Lose Weight FAST!
ISBN: 9781508477464 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,98 zł |
 |
The Ultimate Meat Cookbook: Learn how to impress every meat lover
ISBN: 9781508572343 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,13 zł |
 |
America's 50 Favorite Barbecue Recipes
ISBN: 9781508745419 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the American people, barbecue is one of their favorite ways to prepare their food. And everybody has their favorite way, their favorite flavor, of barbecue sauces, rubs, and marinades. No two are just alike, unless they came out of a bottle from the grocery store. What we have put together here is 50 barbecue recipes that are some of the favorites from around the country. Some of them you may have never seen or thought of, but are regional recipes from California to Florida, Minnesota to Texas
For the American people, barbecue is one of their favorite ways to prepare their food. And everybody has their favorite way, their favorite flavor, of...
|
cena:
45,71 zł |
 |
Amazing DIY Jerkys Handbook: Learn how to make jerky in all sorts of special forms!
ISBN: 9781508837107 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are you looking for something that will not spoil and be perfect for survival needs in the event of an emergency in your home? There's never a guarantee that you'll have access to electricity or heat while camping or going through a big emergency. Having something that you can consume without having to prepare it will be a premium. That's where jerky can come in handy. Discover how beef jerky can be healthy for you and can be suitable for your general survival needs ...
Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are you looking for somet...
|
cena:
59,43 zł |
 |
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic
ISBN: 9780297867371 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.
Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS... There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the o...
|
cena:
136,76 zł |
 |
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
ISBN: 9781631590733 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The secret's out Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll... The secret's out Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade... |
cena:
121,97 zł |
 |
The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away
ISBN: 9781511834728 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,98 zł |
 |
LAMB a cookbook
ISBN: 9781511787574 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 3rd Edition 2017 Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delicious. Lamb is an excellent addition to the series, as it is a meat that is rich in nutrients and full of flavor. A 3 ounce serving of trimmed lamb has only 175 calories, and provides almost 5 times the omega-3 fatty acids and alpha linoleic acid as a 3 ounce serving of beef. Lamb provides twice the amount of iron as chicken or pork and six times more than fish. Both American and Australian lamb are an all-natural product, raised without growth...
3rd Edition 2017 Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delici...
|
cena:
59,43 zł |
 |
Meatloaf Recipes: Top 50 Most Delicious Meatloaf Recipes
ISBN: 9781512234800 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meatloaf is the ultimate American family dinner dish. Pair it with some mashed potatoes, and you have a traditional favorite. But few people realize how versatile meatloaf can really be. Adding just a few different seasonings, vegetables or even fruits, can change the entire dish into something new and delicious. With 50 of the best meatloaf recipes ever, this recipe book will show you how flexible meatloaf can be. From cheeseburger meatloaf, cheese & spinach mini meatloaves, to Asian and Mexican inspired meatloaves and so much more So dig out your loaf pan, and let's satisfy those meatloaf...
Meatloaf is the ultimate American family dinner dish. Pair it with some mashed potatoes, and you have a traditional favorite. But few people realize h...
|
cena:
50,28 zł |
 |
25 Crockpot Meals with Meat (beef and pork): Delicious, easy, healthy Crockpot Meals in 3 Steps or Less (Includes no. of servings and nutritional data
ISBN: 9781514162026 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Are you a busy mom who wants to provide healthy meals for your family? Hi there This book, 25 Crock Pot Meals with MEAT: Delicious, easy, healthy Crockpot Meals in 3 steps or less, contains 25 healthy and delicious recipes that can be prepared and cooked in 3 steps or less. It is actually divided into 2 main parts. The first part contains 13 various slow cooker beef recipes while the other half contains 12 different slow cooker pork dishes from all over the world. These recipes are diverse enough that you could use your crock pot every day. How is this book different from all the other...
Are you a busy mom who wants to provide healthy meals for your family? Hi there This book, 25 Crock Pot Meals with MEAT: Delicious, easy, healthy Cro...
|
cena:
41,13 zł |
 |
Fifty States of Bacon
ISBN: 9781511406239 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fifty States of Bacon is an erotic love story starring, "you" the reader, and that sexy meat candy known as "Bacon" in the kitchen, with a skillet bed, and your mighty whip called a spatula. We at the United States of Bacon have searched the best recipes around America from all 50 states. In so doing, we've taken the best from each state and added Bacon
Fifty States of Bacon is an erotic love story starring, "you" the reader, and that sexy meat candy known as "Bacon" in the kitchen, with a skillet bed...
|
cena:
36,37 zł |
 |
The Gourmet's Guide to Making Sausage VOL.I
ISBN: 9781507841600 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sausages have been around for a very long time but the sausage types with which we are so familiar today have been developed and refined by craftsmen over the past 3000 years or more. These same craftsmen have passed on the art of making a good sausage from one generation to the next for thousands of years. The word sausage comes from the Latin word salsus which means salt or salted. The Romans were making sausage using salt as a preservative over 2000 years ago. At that time salt was in great demand and the modern English word "salary" is also derived from the Latin term for wages which...
Sausages have been around for a very long time but the sausage types with which we are so familiar today have been developed and refined by craftsmen ...
|
cena:
183,02 zł |
 |
Essential Smoker Recipes: TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro
ISBN: 9781514330548 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smoking Meat, Salmon, Chiken and Jerky Recipes
Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking... Smoking Meat, Salmon, Chiken and Jerky Recipes
Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was ... |
cena:
45,71 zł |
 |
My Recipe Bible - Barbeque: Private Property
ISBN: 9781516808731 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. HavingProblems Organizingyour Recipes? We have the solution for You. Ournew and easy to use Books "Fill in Your own Recipes" Sort Your Recipes by Category like Beef, Chicken, Lamb, Pizza, Ice Cream, BabyFood, Tapas, Cocktails, Turkey & many more... You can write up to 12 Recipes Per Book and start your Own Collection and some Day maybe even Print your Own Cook Book."
HavingProblems Organizingyour Recipes? We have the solution for You. Ournew and easy to use Books "Fill in Your own Recipes" Sort Your Recipes by Cate...
|
cena:
45,61 zł |
 |
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
ISBN: 9781849757263 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry and you will feel well-equipped knowing what to ask your butcher when buying meat. There are more than 90...
Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose...
|
cena:
108,72 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
