Kategoria BISAC: Cooking >> Specific Ingredients - Meat

The masters in The Butcher s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy,...

For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat's seductive hold on our palates better than America's premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful...

Seventyrecipes and plenty of advice make up this lavish celebration ofthe most talked about restaurant in Britain the Hawksmoor restaurants, focusing on all things beef

Providing uniqueinsight into the enthusiasm and passion that go into creating great food and drink, thispractical cookbook describes how to buy and cook great steak and seafood and much more, including how to makethe "best burger in Britain" and the "best roast beef in Britain;" how to mix terrific cocktails; and how tochoose wine to accompanya meal. Whenthe proprietors of Hawksmoorstarted outthey had a simple...

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef...