Kategoria BISAC: Cooking >> Health & Healing - Low Fat

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive Oil Cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in 500 Fat-Free Recipes she does so again, with distinction....

Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter -- and less healthy -- than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even...

Here are 150 family- and kitchen-tested recipes, each packed with antioxidants to nutritionally protect you against cancer and disease-causing free radicals--without sacrificing variety or flavor. Emphasizing the benefits of antioxidant-rich foods high in vi-tamins C, E, and A, as well as selenium and beta-carotene, these delicious recipes will:

• enhance your immune system
• strengthen your bones
• build up your resistance to viral attacks, infections, even allergic reactions reinvigorate your love life
• help you overcome fatigue
• keep your blood...

The New Allergy-Free Diet Plan with 60 Easy Recipes

Eating wheat makes us 'bloat up' - and is often the cause of headaches, skin conditions, tiredness, digestive discomfort and needless weight gain too. Lose wheat and you will lose weight.

Cutting out wheat should be an easy route to weight-loss but the modern diet means wheat's often in every meal. This book offers:

Nutritional information and a full explanation of why wheat-free works. - Wheat's connection to all sorts of different symptoms, sugar sensitivity and cravings - Case histories from people whose lives have...

I wrote this cookbook to save my husband's life

-When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into Down-Home Cooking without the Down-Home Fat, which funded the treatment that cured him completely. This new Busy People's edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you'll like it.- -Dawn Hall

A...

"If you follow a gluten-free, casein-free diet, this book is for you "
Ann Whelan, editor/publisher of "Gluten Free Living magazine"

In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can bene t from a quick and delicious diet.

When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to put her considerable professional experience to...