Kategoria BISAC: Cooking >> Health & Healing - Low Fat

I wrote this cookbook to save my husband's life

-When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into Down-Home Cooking without the Down-Home Fat, which funded the treatment that cured him completely. This new Busy People's edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you'll like it.- -Dawn Hall

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"If you follow a gluten-free, casein-free diet, this book is for you "
Ann Whelan, editor/publisher of "Gluten Free Living magazine"

In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can bene t from a quick and delicious diet.

When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to put her considerable professional experience to...

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food

Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning...

• Only 200 to 400 calories per serving
• Plant-based and packed with nutrients
• Low in...

In addition to more than eighty...

The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat--but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up taste.

In Better than...