Kategoria BISAC: Cooking >> Regional & Ethnic - Japanese

Eating Sushi is Easy. Making Sushi is Even Easier.

Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.

In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not...

Artiste francaise mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffine des wagashi. Degustez du regard les patisseries japonaises de saison, les omiyage regionaux, les gourmandises de matsuri, mais aussi les varietes de pain et de kakigori aussi beaux que bons

Voir le site web de la maison d'edition: http: //editions.univers-partages.org/

Many exclusive Japanese recipes rely on ingredients that are only available in Japan which can cause problems for those in the west who don't have access to those ingredients. So, Niru has also chosen these particular recipes to make it easy for you to create yourself. You should be able to find most ingredients or similar ingredients in a good...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the...

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and...

Flavorful, healthy, easy to prepare Make delicious Japanese takeout recipes at home Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more

Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.

If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven

Experiencing Japanese cuisine is not merely another dining experience. It's a journey, a lifestyle, and something that you never forget.

How would you like to create that experience for yourself at home? Whenever you are looking for a...

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion

A sushi cookbook like no other, this...

The word "sushi" refers to "vinegared rice," which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and...