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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Japanese

ilość książek w kategorii: 362

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 Morimoto: The New Art of Japanese Cooking Masaharu Morimoto 9780756631239
Morimoto: The New Art of Japanese Cooking

ISBN: 9780756631239 / Angielski / Twarda / 272 str.

ISBN: 9780756631239/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Masaharu Morimoto
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized ...

    
cena: 161,07 zł

 The Essence of Japanese Cuisine : An Essay on Food and Culture Michael Ashkenazi Jeanne Jacob Jeanne Jacob 9780812235661
The Essence of Japanese Cuisine : An Essay on Food and Culture

ISBN: 9780812235661 / Angielski / Twarda / 288 str.

ISBN: 9780812235661/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Michael Ashkenazi; Jeanne Jacob; Jeanne Jacob

"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine meals, The Essence of Japanese Cuisine seats the reader at a table rich in culinary tradition.

From menu arrangement to cooking techniques, course selection to entertainment styles, The Essence of Japanese Cuisine studies the Japanese meal and the historical, social, and...

"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer m...


    
cena: 262,88 zł

 Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most Popularcooking Expert Harumi Kurihara 9781557884862
Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most Popularcooking Expert

ISBN: 9781557884862 / Angielski / Twarda / 159 str.

ISBN: 9781557884862/Angielski/Twarda/159 str.

Termin realizacji zamówienia: ok. 30 dni roboczych.
Harumi Kurihara
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak,...

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling mil...

    
cena: 129,07 zł

 Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan Miyoko Nishimoto Schinner Miyoko Nishimoto Schinmer 9781570670725
Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan

ISBN: 9781570670725 / Angielski / Miękka / 174 str.

ISBN: 9781570670725/Angielski/Miękka/174 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Miyoko Nishimoto Schinner; Miyoko Nishimoto Schinmer
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south...

    
cena: 60,86 zł

 Bento Box in the Heartland: My Japanese Girlhood in Whitebread America Linda Furiya 9781580051910
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

ISBN: 9781580051910 / Angielski / Miękka / 307 str.

ISBN: 9781580051910/Angielski/Miękka/307 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Linda Furiya
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.
As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She...
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese tra...

    
cena: 69,06 zł

 Washoku: Recipes from the Japanese Home Kitchen Elizabeth Andoh Leigh Beisch 9781580085199
Washoku: Recipes from the Japanese Home Kitchen

ISBN: 9781580085199 / Angielski / Twarda / 320 str.

ISBN: 9781580085199/Angielski/Twarda/320 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Elizabeth Andoh; Leigh Beisch
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku...
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a gr...

    
cena: 161,07 zł

 Easy and Healthy Japanese Food for the American Kitchen Keiko O. Aoki Susumu Miyamoto 9781884956676
Easy and Healthy Japanese Food for the American Kitchen

ISBN: 9781884956676 / Angielski / Twarda / 124 str.

ISBN: 9781884956676/Angielski/Twarda/124 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Keiko O. Aoki; Susumu Miyamoto
Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu,...
Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki b...

    
cena: 100,86 zł

 The Sushi Book Celeste Heiter Marc Schultz 9781934159002
The Sushi Book

ISBN: 9781934159002 / Angielski / Miękka / 269 str.

ISBN: 9781934159002/Angielski/Miękka/269 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Celeste Heiter; Marc Schultz
In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color...
In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You wi...

    
cena: 76,86 zł

 Sushi Ryuichi Yoshii 9789625934600
Sushi

ISBN: 9789625934600 / Angielski / Twarda / 112 str.

ISBN: 9789625934600/Angielski/Twarda/112 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Ryuichi Yoshii
An art form in Japan, sushi is not only beautifully presented but healthy and delicious.

Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.

Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history...

An art form in Japan, sushi is not only beautifully presented but healthy and delicious.

Fresh and delicious, sushi is one of the healthie...


    
cena: 76,86 zł

 The Story of Sushi: An Unlikely Saga of Raw Fish and Rice Trevor Corson 9780060883515
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

ISBN: 9780060883515 / Angielski / Miękka / 372 str.

ISBN: 9780060883515/Angielski/Miękka/372 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Trevor Corson

A New York Times Editor's Choice

Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the...

A New York Times Editor's Choice

Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, an...


    
cena: 61,02 zł

 Japanese Women Don't Get Old or Fat : Delicious slimming and anti-ageing secrets Naomi Moriyama W. Doyle 9780091907105
Japanese Women Don't Get Old or Fat : Delicious slimming and anti-ageing secrets

ISBN: 9780091907105 / Angielski / Miękka / 304 str.

ISBN: 9780091907105/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Naomi Moriyama; W. Doyle
In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and reminiscences, this book is for those who are tired of counting calories and carbs, and finding themselves on
In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and remi...

    
cena: 51,18 zł

 Japanese Hot Pots Tadashi Ono Harris Salat 9781580089814
Japanese Hot Pots

ISBN: 9781580089814 / Angielski / Miękka / 150 str.

ISBN: 9781580089814/Angielski/Miękka/150 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Tadashi Ono; Harris Salat
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal...
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from a...

    
cena: 96,34 zł

 Kansha Elizabeth Andoh 9781580089555
Kansha

ISBN: 9781580089555 / Angielski / Twarda / 1 str.

ISBN: 9781580089555/Angielski/Twarda/1 str.

Termin realizacji zamówienia: ok. 30 dni roboczych.
Elizabeth Andoh
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully...
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and ...

    
cena: 141,07 zł

 The Japanese Grill  9781580087377
The Japanese Grill

ISBN: 9781580087377 / Angielski / Miękka / 1 str.

ISBN: 9781580087377/Angielski/Miękka/1 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling...

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: ...


    
cena: 96,34 zł

 Edomae Sushi: Art, Tradition, Simplicity Kikuo Shimizu Akira Saito 9784770031457
Edomae Sushi: Art, Tradition, Simplicity

ISBN: 9784770031457 / Angielski / Twarda / 110 str.

ISBN: 9784770031457/Angielski/Twarda/110 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Kikuo Shimizu; Akira Saito
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected -- no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved...
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers ...

    
cena: 131,51 zł

 Japan and Korea Charmaine Solomon 9781742706832
Japan and Korea

ISBN: 9781742706832 / Angielski / Twarda / 128 str.

ISBN: 9781742706832/Angielski/Twarda/128 str.

Termin realizacji zamówienia: ok. 25-30 dni roboczych.
Charmaine Solomon
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.
Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after...
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has be...

    
cena: 84,63 zł

 Sukiyaki - The Art of Japanese Cooking and Hospitality Fumiko 9781447422860
Sukiyaki - The Art of Japanese Cooking and Hospitality

ISBN: 9781447422860 / Angielski / Miękka / 78 str.

ISBN: 9781447422860/Angielski/Miękka/78 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Fumiko
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...

    
cena: 139,90 zł

 Ten-Minute Bento Megumi Fujii 9781935654414
Ten-Minute Bento

ISBN: 9781935654414 / Angielski / Miękka / 80 str.

ISBN: 9781935654414/Angielski/Miękka/80 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Megumi Fujii
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she...
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed w...

    
cena: 60,86 zł

 Japanese Cooking: A Simple Art Tsuji, Shizuo|||Tsuji, Yoshiki 9781568363882
Japanese Cooking: A Simple Art

ISBN: 9781568363882 / Angielski / Twarda / 508 str.

ISBN: 9781568363882/Angielski/Twarda/508 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the...

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure e...

    
cena: 181,07 zł

 Izakaya: The Japanese Pub Cookbook Mark Robinson Masashi Kuma 9781568364322
Izakaya: The Japanese Pub Cookbook

ISBN: 9781568364322 / Angielski / Twarda / 159 str.

ISBN: 9781568364322/Angielski/Twarda/159 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Mark Robinson; Masashi Kuma
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers...
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times...

    
cena: 101,06 zł

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