Gourmandises japonaises: Sweet Japanese sweets
ISBN: 9782367500379 / Francuski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Artiste francaise mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffine des wagashi. Degustez du regard les patisseries japonaises de saison, les omiyage regionaux, les gourmandises de matsuri, mais aussi les varietes de pain et de kakigori aussi beaux que bons Voir le site web de la maison d'edition: http: //editions.univers-partages.org/ "Artiste francaise mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffine des ... |
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cena:
56,01 zł |
Sweet Japanese sweets: Gourmandises japonaises
ISBN: 9782367500430 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French artist as well as a sophisticated gourmand living between France and Japan, Rosalys offers a cultural illustrated journey among the refined country of wagashi. Enjoy the look of seasonal Japanese pastries, regional omiyage, delicacies from matsuri, but also the varieties of bread and kakigori as tasty as they are gorgeous "
French artist as well as a sophisticated gourmand living between France and Japan, Rosalys offers a cultural illustrated journey among the refined cou...
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cena:
49,56 zł |
Tetsuya Wakuda: Ocean Trout and Shiokonbu
ISBN: 9789814677783 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tetsuya tells an inspiring story of his journey in the culinary industry and shares the secrets of his success in becoming one of the world s most influential and recognised chefs today."
Tetsuya tells an inspiring story of his journey in the culinary industry and shares the secrets of his success in becoming one of the world s most inf...
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cena:
80,12 zł |
Japanese Cookbook Recipes for Westerners: A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba
ISBN: 9781518682773 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy.
Many exclusive Japanese recipes rely on ingredients that are only available in Japan which can cause problems for those in the west who don't have access to those ingredients. So, Niru has also chosen these particular recipes to make it easy for you to create yourself. You should be able to find most ingredients or similar ingredients in a good... Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can u...
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cena:
58,39 zł |
Japanese Tapas: No Need to go to an Asian Market, Vegetarian and Gluten-free Recipes Included, and Many Detailed Pictures to Make Cook
ISBN: 9781522856474 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is about Japanese tapas. Tapas are finger foods and appetizers that suit all occasions. These recipes can be cooked with ingredient from your local grocery store. This book will show how to make real Japanese food without the prepackaged spices and special ingredients from an Asian marketplace. This cookbook uses everyday grocery store items to create delicious appetizers. These recipes are also small portions, so they can be packed for lunch or for a snack on the go for your busy lifestyle. I hope you enjoy making these recipes as much as I enjoyed writing them.
This book is about Japanese tapas. Tapas are finger foods and appetizers that suit all occasions. These recipes can be cooked with ingredient from you...
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cena:
58,58 zł |
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
ISBN: 9784805313701 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everybody loves sushi. Now vegetarians can fully enjoy it too American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for...
Everybody loves sushi. Now vegetarians can fully enjoy it too American sushi expert Marisa Baggett has been working passionately for years...
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cena:
68,50 zł |
Mastering the Art of Japanese Home Cooking
ISBN: 9780062344380 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the... The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a ... |
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154,51 zł |
Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
ISBN: 9781421589084 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and...
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet co...
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cena:
64,38 zł |
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
ISBN: 9781681881775 / Angielski / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food ' People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home When you think Japanese food--it's sushi, or ramen, or raw fish--or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best--her mother-in-law and sister-in-law--and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won't...
Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food ' People love Japanese food but think they...
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cena:
107,15 zł |
Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More
ISBN: 9781537674506 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Flavorful, healthy, easy to prepare Make delicious Japanese takeout recipes at home Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE EDITION*** Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as "rich, savory taste" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based...Flavorful, healthy, easy to prepare Make delicious Japanese takeout recipes at home Sushi, noodles, rice, tempura, teriyaki, miso, soups, and ... |
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cena:
37,16 zł |
How To Make Japanese Ramen
ISBN: 9781539314080 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide. In this step-by-step guide you will learn the following: - How to make ramen broth. - How to make chicken broth. - How to make pork broth. - How to make miso ramen. - How to make shoyu ramen. - How to make tonkotsu ramen. - How to make vegetable ramen. - Plus get useful tips on how to prepare vegetables. - Be guided in a step-by step way in preparing the base and toppings. - And much more... Click "Buy Now" to get it now
If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide. In this step-by-step guide you wi...
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cena:
90,14 zł |
Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
ISBN: 9781945572050 / Angielski / Twarda / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).
Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care... In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Ge...
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cena:
117,53 zł |
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
ISBN: 9781784881146 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Easy peasy authentic Japanese dishes for home cooks
Easy peasy authentic Japanese dishes for home cooks
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cena:
128,76 zł |
Excel Japanese Cooking: Get Into the Art of Japanese Cooking
ISBN: 9781542554213 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. LEARN THE CULINARY ART OF JAPANESE COOKING Konnichiwa Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven Experiencing Japanese cuisine is not merely another dining experience. It's a journey, a lifestyle, and something that you never forget. How would you like to create that experience for yourself at home? Whenever you are looking for a...
LEARN THE CULINARY ART OF JAPANESE COOKING Konnichiwa Japan - what a beautiful country filled with rich history, extraordinary culture, a...
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cena:
58,49 zł |
Asiatisch: 100 leckere Sushi-Bar Spezialitäten
ISBN: 9781542829960 / Niemiecki / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sushi zahlt mittlerweile zu den beliebtesten Speisen weltweit. Als echter Exportschlager eroffnen daher auch immer mehr Sushi-Bars auerhalb von Japan. In deutschen Grostadten wie Berlin, Hamburg oder Munchen sowie Ballungszentren wie dem Ruhrgebiet zahlen Sushi-Bars daher bereits zu den am haufigsten besuchten Gastronomien vor Ort.
Was den Erfolg von Sushi begunstigt ist das es fur dieses Gericht keine Saison gibt. An 365 Tagen sind Sushi-Bars daher immer gut besucht. Dies erfordert von den Gasten mitunter sehr viel Geduld bis ein Platz frei wird. Dennoch gibt es aktuell nur... Sushi zahlt mittlerweile zu den beliebtesten Speisen weltweit. Als echter Exportschlager eroffnen daher auch immer mehr Sushi-Bars auerhalb von Japan....
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cena:
46,31 zł |
Make Sushi at Home: Delicious and Easy Recipes for All Occasions
ISBN: 9784865051018 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, to all the variations (using not only fish but also vegetable or meat) you can create in your kitchen.
This book also presents traditional habits and historical recipes to show the cultural importance of sushi. Start making sushi at home, with your kids, or for parties. It will surely make your table more entertaining Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book show...
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cena:
85,68 zł |
Sushi Art Cookbook: The Complete Guide to Kazari Sushi
ISBN: 9784805314371 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Entertain your friends and family with sushi that looks as fantastic as it tastes As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion A sushi cookbook like no other, this...
Entertain your friends and family with sushi that looks as fantastic as it tastes As the world's appetite for Japanese sushi continues to ...
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cena:
81,39 zł |
Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
ISBN: 9781849758840 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word "sushi" refers to "vinegared rice," which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and...
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to ...
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cena:
94,27 zł |
Japanese Cuisine
ISBN: 9782372973342 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fish and rice are undoubtedly the pillars of Japanese cuisine, and for good reasons. First, Japan is an archipelago, and has a special relationship with the sea. The meat has been banned for a long time, even for religious reasons, and most of the arable land are devoted to rice and tea. Rice has, in Japanese, various names, if raw, cooked, or cooked as vinegared rice, which is what accompanies the fish in sushi. One of these names, gohan, indicates in this language not only rice but also the entire meal (breakfast is said asagohan, bangohan dinner), and this gives an idea of the importance...
Fish and rice are undoubtedly the pillars of Japanese cuisine, and for good reasons. First, Japan is an archipelago, and has a special relationship wi...
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cena:
32,47 zł |
Ramen: Japanese Noodles & Small Dishes
ISBN: 9781911216445 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix. Including 50 mouth-watering recipes, from homema...
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cena:
97,82 zł |