How Italian Food Conquered the Worl
ISBN: 9780230340350 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. Full of savory anecdotes from top chefs and... Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John M... |
|
cena:
98,73 zł |
Pasta Bible
ISBN: 9780754827757 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccin...
|
|
cena:
51,58 zł |
My Kitchen Table: 100 Pasta Recipes
ISBN: 9781849901482 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A leading authority on Italian food celebrates a staple of the cuisineAntonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements."
A leading authority on Italian food celebrates a staple of the cuisineAntonio Carluccio's passion for pasta is complemented by his extensive kn...
|
|
cena:
67,06 zł |
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps
ISBN: 9788895218465 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.
The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions,... The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, wh...
|
|
cena:
133,09 zł |
Mediterranean Diet Cookbook: Italian Cookbook, Mediterranean Cookbook, Mediterranean Diet for Beginners, Mediterranean Diet, Mediterranean Diet Rec
ISBN: 9781532843228 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
58,58 zł |
Al Dente: A History of Food in Italy
ISBN: 9781780232768 / Angielski / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. ...
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comfort...
|
|
cena:
141,98 zł |
THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST
ISBN: 9781481100397 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat...
La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catho...
|
|
cena:
67,41 zł |
Practical Italian Recipes for American Kitchens: Culinary Traditions Series
ISBN: 9781482675092 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family recipes that have been passed down from generation to generation. We hope you enjoy these volumes, for their individual historical significance, and as a perspective of the comfort foods and the wonderful flavor profiles from past generations. The Culinary Traditions series of cookbooks are reproductions of books published before 1923. We consider these volumes to be of great significance and a legacy to the culinary arts. Due to the cultural and...
As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family r...
|
|
cena:
36,03 zł |
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
ISBN: 9781607746058 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect,...
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time...
|
|
cena:
128,79 zł |
Fabulous Foods - Enjoying Healthy Comfort Foods
ISBN: 9781496053626 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hi, I'm Cynthia. I've spent at least twenty years finding the perfect lifestyle. Now it's here. The lessons learned and tips will give you the power to change your life. Change it up for your needs
Hi, I'm Cynthia. I've spent at least twenty years finding the perfect lifestyle. Now it's here. The lessons learned and tips will give you the power t...
|
|
cena:
36,08 zł |
Tiramisu Recipes from Italian Friends and Family
ISBN: 9780992880705 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, has collected these tried-and-trusted recipes from her Italian family and friends. This delicious dessert collection includes many different tiramisus, such as traditional tiramisu, tiramisu cakes, cheesecake and cupcakes, fruity and alcoholic varieties and...
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine It...
|
|
cena:
72,10 zł |
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
ISBN: 9781607746072 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a... Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pa...
|
|
cena:
128,79 zł |
Nutella World : 50 Years of Innovation
ISBN: 9780847845859 / Angielski / Twarda / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The story behind everyone's favorite snack--Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero's son Michele reformulated Supercrema and launched it throughout Europe as Nutella--a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products...
The story behind everyone's favorite snack--Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro F...
|
|
cena:
79,75 zł |
Italian Cooking for the American Housewife: Italian Cooking 1: Mediterranean Cuisine
ISBN: 9781496937797 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
86,63 zł |
The Pork Chop in the Window
ISBN: 9780982308998 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Pork Chop in the Window A Madcap Family Memoir with Over 30 Retro Recipes "Ever since I can remember, dying meant fried veal cutlets," says Gloria Carnevale. "Put a pork chop in the window and my family will come." Here's Aunt Santa, Johnny Potatoes, Grandma Cracker and Aunt Marie, carrying the frozen side of beef she's sure she could never find upstate. You could probably live forever without knowing about the Pocket Lasagna, Jewish Pizza, and the Double-Wide Pocketbook, but life is short and it got a lot shorter for Gramma after eating that biscotti from three presidents ago. Kick-Ass...
The Pork Chop in the Window A Madcap Family Memoir with Over 30 Retro Recipes "Ever since I can remember, dying meant fried veal cutlets," says Gloria...
|
|
cena:
81,52 zł |
My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs
ISBN: 9780091929015 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss -- in what ever time you have to spend in the kitchen.
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home -- the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he... Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss -- in what ever time you have to...
|
|
cena:
149,35 zł |
Mimi's Family Recipes: a collection of Italian delicacies
ISBN: 9781500831707 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mimi's Family Recipes A collection of Italian recipes from my kitchen. These recipes are my family's favorites ranging from Beef Stew to Rice Pie. Recipes include Chicken Soup, Beef Stew, Breaded Steak, Chicken Cutlets, Eggplant, Escarole & Beans, Holiday Stuffing, Hot Dogs & Potatoes, Lasagna, Italian Meatballs, Pasta & Beans, Peppers & Sausage, Potatoes & Eggs, Stuffed Peppers, Tomatoes & Eggs, Tortellini, Peas & Ham, Veal Parmigiana, Veal & Peas w/ mushrooms, Rice Pie, Italian Gravy.
Mimi's Family Recipes A collection of Italian recipes from my kitchen. These recipes are my family's favorites ranging from Beef Stew to Rice Pie. Rec...
|
|
cena:
58,03 zł |
From Pasta to Wiener Schnitzel, Favorite Italian and German Recipes
ISBN: 9781614933205 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to speak about his book at several libraries and an authors' luncheon given by the Literacy Council in Sarasota, Florida. This convinced him that writing was a good way to let others know about his love for good food. He enjoys writing and is only sorry he started so late in life. This book reflects his wife's request to include German recipes (she...
Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encour...
|
|
cena:
192,15 zł |
Italian Cooking School: Pizza
ISBN: 9780714870014 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the... 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at hom... |
|
cena:
53,08 zł |
Italian Cooking School, Desserts
ISBN: 9780714870038 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple... 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has ... |
|
cena:
53,08 zł |