Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to speak about his book at several libraries and an authors' luncheon given by the Literacy Council in Sarasota, Florida. This convinced him that writing was a good way to let others know about his love for good food. He enjoys writing and is only sorry he started so late in life. This book reflects his wife's request to include German recipes (she...