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Curry: A Tale of Cooks and Conquerors
ISBN: 9780195320015 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four... Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the Br...
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cena:
70,65 zł |
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Traditional Indian Cookery
ISBN: 9780394735474 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.
Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering... Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that w...
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cena:
83,16 zł |
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Annapurna : An Offering of Indian Recipes
ISBN: 9780595001231 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
49,81 zł |
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Cooking Along the Ganges : The Vegetarian Heritage of India
ISBN: 9780595244225 / Angielski / Miękka / 580 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combina...
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cena:
116,51 zł |
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Indian Vegetarian Cooking
ISBN: 9780679764380 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curry , Spinach with Homemade Cheese (Saag Paneer) , Mixed Vegetable Korma (Navarathna Korma) , Rice Pilaf with Cashews, Black Pepper, and Coconut , Vegetable Biryani , Basic Toovar Dal , Spicy Black-eyed Pea Curry , Chapatis (Whole Wheat Flat Breads) , Parathas (Whole Wheat Flaky Griddle Breads) , Aloo Parathas (Potato-stuffed Breads) , Masala Dosa , Rava Idli , Minty Yogurt Drink , Sweet Vermicelli... Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curr... |
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cena:
79,20 zł |
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Easy Indian Cooking
ISBN: 9780778800880 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Savory Indian recipes. Indian cooking is exhilarating and exotic -- and now it's easier than ever. Although Indian dishes are richly flavored, they need not be complicated to create in an American kitchen. Easy Indian Cooking features 125 recipes that are easy for beginners and appeal to experienced home cooks. The authentic flavor of these easy-to-prepare recipes will delight and amaze. Vaswani's repertoire of exciting and inspired recipes ranges from classic recipes from North and South India to favorites from her family and friends. Each one is adapted for... Savory Indian recipes. Indian cooking is exhilarating and exotic -- and now it's easier than ever. Although Indian dishes are richl... |
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cena:
66,70 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339355 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
69,20 zł |
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Vegetarian Nirvana: A Passage to North Indian Cuisine
ISBN: 9781414009162 / Angielski / Miękka / 215 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
98,96 zł |
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Everyday Indian Cooking
ISBN: 9781420879865 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
79,32 zł |
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN: 9781569243473 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
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cena:
83,33 zł |
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The Indian Grocery Store Demystified
ISBN: 9781580631433 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide... A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few ... |
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cena:
95,83 zł |
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Shish Mahal Cook Book
ISBN: 9780907526087 / Angielski / Spiral bound / 88 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. |
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cena:
66,91 zł |
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The Road to Vindaloo : Curry Cook and Curry Books
ISBN: 9781903018576 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are...
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance i...
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cena:
51,45 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339362 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
91,50 zł |
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Koshur Saal : Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations
ISBN: 9781596638242 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
104,00 zł |
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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
ISBN: 9780307268242 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with drinks or tea. - A silky soup is... For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the wor...
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cena:
154,23 zł |
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All-India Vegetarian Cookbook: A Subzi Sutra Containing the Secrets of India's Vegetarian Cuisine
ISBN: 9780980050899 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 22 dni roboczych. More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey. There are whole chapters on chilis and spices; how to stock a useful Indian spice...
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef,...
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cena:
122,72 zł |
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Indian Recipes for Western Kitchens
ISBN: 9781445512334 / Angielski / Miękka / 20 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the Western palate. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the...
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cena:
32,63 zł |
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Curry on Cooking; Quick and Tasty Indian Dishes on a Budget
ISBN: 9781903353240 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Curry on Cooking; Quick and Tasty Indian Dishes on a Budget is a book which de-mystifies the basics of Indian cooking and has over 65 original recipes which can cater for two, ten or twenty people using basic ingredients which are available from all major supermarkets. The book includes a useful section on how to cook for 20 people, in under 60 minutes and for less than 30."
Curry on Cooking; Quick and Tasty Indian Dishes on a Budget is a book which de-mystifies the basics of Indian cooking and has over 65 original recipes...
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cena:
157,97 zł |
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An Invitation to Indian Cooking
ISBN: 9780375712111 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of... The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (Th... |
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cena:
83,16 zł |
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