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Curry: A Tale of Cooks and Conquerors
ISBN: 9780195320015 / Angielski / Miękka / 315 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four... Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the Br...
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cena:
68,86 zł |
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Traditional Indian Cookery
ISBN: 9780394735474 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.
Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering... Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that w...
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cena:
80,86 zł |
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Annapurna: An Offering of Indian Recipes
ISBN: 9780595001231 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
57,94 zł |
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Cooking Along the Ganges: The Vegetarian Heritage of India
ISBN: 9780595244225 / Angielski / Miękka / 580 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combina...
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cena:
112,86 zł |
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Indian Vegetarian Cooking
ISBN: 9780679764380 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curry , Spinach with Homemade Cheese (Saag Paneer) , Mixed Vegetable Korma (Navarathna Korma) , Rice Pilaf with Cashews, Black Pepper, and Coconut , Vegetable Biryani , Basic Toovar Dal , Spicy Black-eyed Pea Curry , Chapatis (Whole Wheat Flat Breads) , Parathas (Whole Wheat Flaky Griddle Breads) , Aloo Parathas (Potato-stuffed Breads) , Masala Dosa , Rava Idli , Minty Yogurt Drink , Sweet Vermicelli... Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curr... |
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cena:
77,06 zł |
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660 Curries
ISBN: 9780761137870 / Angielski / Miękka / 809 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP...
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry...
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cena:
120,87 zł |
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
ISBN: 9780778801702 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that... Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive... |
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cena:
152,87 zł |
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
ISBN: 9780811853422 / Angielski / Miękka / 131 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different....
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as the...
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cena:
80,86 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339355 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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67,46 zł |
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Vegetarian Nirvana: A Passage to North Indian Cuisine
ISBN: 9781414009162 / Angielski / Miękka / 215 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
96,02 zł |
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Everyday Indian Cooking
ISBN: 9781420879865 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
77,18 zł |
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN: 9781569243473 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
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cena:
81,02 zł |
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The Indian Grocery Store Demystified
ISBN: 9781580631433 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide... A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few ... |
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cena:
93,02 zł |
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A Taste of Serendib
ISBN: 9781590211007 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.
Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fis...
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cena:
63,36 zł |
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The Road to Vindaloo
ISBN: 9781903018576 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 6-8 dni roboczych. A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are...
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance i...
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cena:
47,79 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339362 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
88,86 zł |
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Balti Cooking: 50 Quick and Easy Stove-Top Indian Recipes
ISBN: 9781844769063 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 6-8 dni roboczych. This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Illustrated throughout in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.
This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Illustrated throughout in step-by-step detail, the book...
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cena:
24,39 zł |
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Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations
ISBN: 9781596638242 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
100,86 zł |
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All-India Vegetarian Cookbook: A Subzi Sutra Containing the Secrets of India's Vegetarian Cuisine
ISBN: 9780980050899 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 22 dni roboczych. More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey. There are whole chapters on chilis and spices; how to stock a useful Indian spice...
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef,...
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cena:
119,08 zł |
![Entice with Spice: Easy Indian Recipes for Busy People [indian Cookbook, 95 Recipes] Shubhra Ramineni Masano Kawana 9780804840293](/9780804840293_entice_with_spice_easy_indian_recipes_for_busy_people_indian_cookbook_95_recipes.jpg "Entice with Spice: Easy Indian Recipes for Busy People [indian Cookbook, 95 Recipes]") |
Entice with Spice: Easy Indian Recipes for Busy People [indian Cookbook, 95 Recipes]
ISBN: 9780804840293 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan bread and mouthwatering curries--for easy-to-make versions of popular dishes from...
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusi...
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cena:
112,86 zł |
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