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Curry: A Tale of Cooks and Conquerors
ISBN: 9780195320015 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four... Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the Br...
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cena:
80,62 zł |
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Traditional Indian Cookery
ISBN: 9780394735474 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.
Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering... Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that w...
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cena:
94,89 zł |
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Annapurna : An Offering of Indian Recipes
ISBN: 9780595001231 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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56,84 zł |
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Cooking Along the Ganges : The Vegetarian Heritage of India
ISBN: 9780595244225 / Angielski / Miękka / 580 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combina...
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cena:
132,94 zł |
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Indian Vegetarian Cooking
ISBN: 9780679764380 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curry , Spinach with Homemade Cheese (Saag Paneer) , Mixed Vegetable Korma (Navarathna Korma) , Rice Pilaf with Cashews, Black Pepper, and Coconut , Vegetable Biryani , Basic Toovar Dal , Spicy Black-eyed Pea Curry , Chapatis (Whole Wheat Flat Breads) , Parathas (Whole Wheat Flaky Griddle Breads) , Aloo Parathas (Potato-stuffed Breads) , Masala Dosa , Rava Idli , Minty Yogurt Drink , Sweet Vermicelli... Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curr... |
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cena:
90,37 zł |
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Classic Indian Cooking
ISBN: 9780688037215 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to...
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it...
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cena:
137,89 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339355 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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78,96 zł |
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Vegetarian Nirvana: A Passage to North Indian Cuisine
ISBN: 9781414009162 / Angielski / Miękka / 215 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
112,92 zł |
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Everyday Indian Cooking
ISBN: 9781420879865 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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90,51 zł |
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Vij's: Elegant and Inspired Indian Cuisine
ISBN: 9781553651840 / Angielski / Miękka / 205 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello...
At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and origin...
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cena:
142,45 zł |
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The Wonderful World of Indian Cookery
ISBN: 9781565540569 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An explosion of flavors in a unique range of An explosion of flavors in a unique range of |
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130,66 zł |
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN: 9781569243473 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
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cena:
95,08 zł |
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The Indian Grocery Store Demystified
ISBN: 9781580631433 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide... A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few ... |
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cena:
109,35 zł |
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Shish Mahal Cook Book
ISBN: 9780907526087 / Angielski / Spiral bound / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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72,59 zł |
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Essential Kerala Cook Book
ISBN: 9780143029502 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pat...
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cena:
80,21 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339362 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
104,40 zł |
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Flavours of the Spice Coast
ISBN: 9780143029007 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region's culture and cuisine. Written over a period of nearly 50 years, K.M. Mathew's recipes draw on the region's rich heritage.
The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and mi...
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cena:
152,44 zł |
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Koshur Saal : Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations
ISBN: 9781596638242 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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118,67 zł |
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All-India Vegetarian Cookbook: A Subzi Sutra Containing the Secrets of India's Vegetarian Cuisine
ISBN: 9780980050899 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey. There are whole chapters on chilis and spices; how to stock a useful Indian spice...
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef,...
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cena:
139,15 zł |
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Indian Recipes for Western Kitchens
ISBN: 9781445512334 / Angielski / Miękka / 20 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the Western palate. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the...
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cena:
37,23 zł |
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