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Shub's Cooking
ISBN: 9781496063069 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's more than poetry, these are historical recipes that are viable, and from his mother's recipe box. Poems do not need forms, they need recipes, and Shelby Stephenson's poems cook. They inter-weave ingredients with metaphors to create delicious poems that entice our palates and our imaginations. Stephenson uses ingredients such as flour, sugar, butter, and eggs to bake enormous poetry cakes, cakes packed with memories and sensual flavors for all. Andrew Jarvis, editor, poet, and author of Choreography, Sound Points, The Ascent, and The Strait
It's more than poetry, these are historical recipes that are viable, and from his mother's recipe box. Poems do not need forms, they need recipes, and...
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cena:
64,56 |
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Food for Thought: Keeping Well in Wartime
ISBN: 9781904897767 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This box set collects two of the Imperial War Museums most popular historical publications: "Wise Eating in Wartime" and "Keeping Well in Wartime." Both were published by the UK Ministry of Information in the middle of World War II and were aimed at ordinary British citizens who were beginning to suffer under increasingly strict rationing. As previously commonplace British staples like tea, butter, and milk became ever more tightly controlled, the constant and severe alteration in diet eventually began to be felt in the nation s morale and health, resulting in a wave of media attempting to...
This box set collects two of the Imperial War Museums most popular historical publications: "Wise Eating in Wartime" and "Keeping Well in Wartime." Bo...
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cena:
46,06 |
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies
ISBN: 9781442227286 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were...
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with mea...
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cena:
209,32 |
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Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey
ISBN: 9781505393255 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. You're curled up on the sofa, reading happily as you bask in the late morning sunshine. The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope. "An invitation from Downton Abbey M'Lady" He sets the tray down on the table and you immediately recognize the Grantham seal. An invitation to dine with the Crawleys. Your heart is racing, but you don't let your excitement show; you're much too refined for that "Thank you, James. That will be all." The moment he leaves the room, you tear the envelope open. The card is dated...
You're curled up on the sofa, reading happily as you bask in the late morning sunshine. The door to the drawing room opens, and in walks the family bu...
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cena:
44,34 |
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The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate
ISBN: 9781610395496 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, acai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly...
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems ...
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cena:
106,48 |
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Dandelions, Rhubarb and the W.P.A.
ISBN: 9781466279667 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At last Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the East Coast and, now, it is available to a whole new generation. Enjoy the history and recipes of the 1930's created by the people who asked, "Brother, can you spare a dime?" Each recipe was painstakingly tested by Hammond and tasted by her husband, Jack, who also created the illustrations. Find out how and why George Burns made ketchup, taste the recipe for dandelion wine from Willard Scott, or just enjoy the history of that decade. Dandelions,...
At last Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the Ea...
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cena:
48,38 |
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Frontier Frugal: Thrifty Hints and Recipes from Times Past
ISBN: 9781505773019 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,28 |
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Ethnic American Food Today: A Cultural Encyclopedia
ISBN: 9781442227309 / Angielski / Twarda / 760 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways--the network of activities...
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and...
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cena:
906,95 |
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Sugar: A Global History
ISBN: 9781780234342 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites whether in candy, desserts, soft drinks, or even pasta sauces for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity.
As Smith demonstrates, sugar s past is chockfull of determined adventurers: relentless sugar... It s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has sinc...
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cena:
65,53 |
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Recipes from Cabot Plains Farm
ISBN: 9781506099569 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During the Great Depression of the 1920's. The female members of my family swapped recipes with each other . Sometimes it was by trial and error. Some were hand written, some were just word of mouth . Most of them only had Wood stoves and ovens. So they might be cooking all day and putting pieces of wood in the stove. Here are some of the recipes that my mother has used over and over since that times. They are handwritten in cursive handwriting. I figured this was the greatest tribute to them Enjoy the book and hope if you try your hand at the recipes you have success.
During the Great Depression of the 1920's. The female members of my family swapped recipes with each other . Sometimes it was by trial and error. Some...
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cena:
48,43 |
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Medieval Cooking in Today's Kitchen
ISBN: 9780764348426 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare...
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from...
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cena:
115,97 |
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The Secret Flag: Cookbook
ISBN: 9781503522190 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 |
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Nazi Hunger Politics: A History of Food in the Third Reich
ISBN: 9781442227248 / Angielski / Twarda / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified...
During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a...
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cena:
209,32 |
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A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort
ISBN: 9781508469032 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of recipes from the kitchen at Sutter's Fort in Sacramento, California. They are correct to the years that Captain Johann Augustus Sutter worked to develop his Hacienda Grant prior to the California Gold Rush. These recipes will not take you back in time, but may allow you to connect with the people that lived, worked and ate their meals at Sutter's Fort.
A collection of recipes from the kitchen at Sutter's Fort in Sacramento, California. They are correct to the years that Captain Johann Augustus Sutter...
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cena:
48,43 |
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Guide to a Successful Medieval Feast: easy to follow guide to hosting a medieval style dinner
ISBN: 9781508848837 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Helping you plan and create a Medieval style feast. Step by step aid from location of event to planning your menu
Helping you plan and create a Medieval style feast. Step by step aid from location of event to planning your menu
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cena:
56,62 |
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1800s Recipes More Than Cooking: A Variety of 'How To'
ISBN: 9781508882244 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The pages in this book can actually be a small window into how your ancestors lived. You may find a few things to add to a family history work you may be working on. Consider these pages as a humorous look at the past even though the original writings were very serious at the time. In those innocent days during the 1800s the term 'recipe' was used for many items where ingredients were listed for making or doing something. This included much more than cooking and could be a 'how to' make something, that including a wide variety and includes things like making a smoke house for smoking hams to...
The pages in this book can actually be a small window into how your ancestors lived. You may find a few things to add to a family history work you may...
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cena:
40,31 |
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Chicago: A Food Biography
ISBN: 9781442227262 / Angielski / Twarda / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the "Stroll" in the black belt, and in the storefront ethnic restaurants of today....
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. ...
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cena:
199,58 |
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Oyster: A Gastronomic History (with Recipes)
ISBN: 9781419719226 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The...
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politi...
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cena:
126,09 |
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The American Woman's Home
ISBN: 9781511664394 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The American Woman's Home" from Catharine Beecher. American educator known for her forthright opinions on female education (1800-1878).
"The American Woman's Home" from Catharine Beecher. American educator known for her forthright opinions on female education (1800-1878).
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cena:
88,37 |
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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
ISBN: 9781442637306 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays." Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern... In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mut... |
cena:
248,26 |
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