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The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9781626541962 / Angielski / Twarda / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the... This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of Am... |
cena:
94,48 |
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The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9781626541955 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the... This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of Am... |
cena:
55,73 |
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes
ISBN: 9781491203378 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the neighborhood grandmothers used to tell my mother: "If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate " Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen. To be sure that you get the same results that grandma did you will need to use period...
One of the neighborhood grandmothers used to tell my mother: "If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all t...
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cena:
44,18 |
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The Food Section: Newspaper Women and the Culinary Community
ISBN: 9781442227200 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers--where women could hold an authoritative voice. The food editors--often a mix of trained journalist and home economist--reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were...
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities ...
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cena:
233,66 |
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Old Cookery Books and Ancient Cuisine
ISBN: 9781481031141 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,26 |
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THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST
ISBN: 9781481100397 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat...
La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catho...
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cena:
60,32 |
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Cooking Through The Centuries
ISBN: 9781481242141 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,32 |
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Cooking with Capone: The Encyclopaedia of the American Mafia's Links to Italian Cuisine
ISBN: 9781494250645 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
89,66 |
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Historic American Church and Social Cookbooks
ISBN: 9780985568139 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pages from fourteen classic American cookbooks of the late nineteenth and early twentieth centuries, annotated and with updated recipes
Pages from fourteen classic American cookbooks of the late nineteenth and early twentieth centuries, annotated and with updated recipes
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cena:
40,31 |
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Lucy's Recipes for Mountain Living
ISBN: 9780988943124 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
33,25 |
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Recipe for Life: The Autobiography
ISBN: 9781405912853 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. From the moment she came into the world--two weeks early, throwing her parents' lives into disarray--Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was 13, which isolated Mary in hospital, away from beloved family and...
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. From the moment she came into the world--two weeks ear...
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cena:
65,53 |
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Brunch: A History
ISBN: 9781442229426 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While...
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and co...
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cena:
199,58 |
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365 Orange Recipes: An Orange Recipe for Every Day of The Year
ISBN: 9781494794057 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family recipes that have been passed down from generation to generation. We hope you enjoy these volumes, for their individual historical significance, and as a perspective of the comfort foods and the wonderful flavor profiles from past generations. The Culinary Traditions series of cookbooks are reproductions of books published before 1923. We consider these volumes to be of great significance and a legacy to the culinary arts. Due to the cultural and...
As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family r...
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cena:
44,18 |
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Figs: A Global History
ISBN: 9781780233499 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated with Christmas since the time of Charles Dickensnot to mention Dionysus or the Garden of Edenthe fig is steeped in history. In this account of the festive fruit, David C. Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries.
Sutton begins by describing the fig s strange biologybotanically, it is not a fruit, but rather a cluster of ingrowing flowersthen... Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated ...
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cena:
76,81 |
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Sauces: A Global History
ISBN: 9781780233512 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country's cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a...
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world ...
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cena:
66,56 |
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Victorian Pastries, Puddings and Treats
ISBN: 9781495904585 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully selected from my own collection of over one thousand examples, each has been tried and tested at least once on my own long-suffering family. With plenty of hints and tips included, you can be sure that the recipes should turn out as well in the twenty-first century as they did when originally created.
This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully sele...
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cena:
33,29 |
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Si les recettes m'etaient contees: Delices culinaires de l'Histoire de France
ISBN: 9781494318833 / Francuski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. * Ecrit en gros caracteres ce livre facilite la lecture pour votre plus grand plaisir * D'Agnes Sorel a Marie Antoinette, de corsaire en inventeurs, du palais du Louvre au Chateau de Versailles, des plaines de Lorraine aux montagnes de Navarre, ce livre vous invite a redecouvrir plus de 80 recettes authentiques et oubliees toutes creees en hommages aux grands noms ou lieux de notre Histoire. Faites ainsi connaissance avec les ufs a la Crecy, les cotelettes Marly, les tartelettes Vendome et les peches a la Trianon et decouvrez la petite histoire cachee derriere la grande des sauce bechamel,...
* Ecrit en gros caracteres ce livre facilite la lecture pour votre plus grand plaisir * D'Agnes Sorel a Marie Antoinette, de corsaire en inventeurs, d...
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cena:
161,41 |
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The Staff of Life: A Journey of Development, Exploitation, and Traditional Revival
ISBN: 9781497358508 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has declined to an unrecognizable, processed product, only to be saved by those families, cultures, and communities that believe more in tradition and human health than profit. From today's Artisan bakers, those who attempt to re-create the past and produce a wholesome, healthy, and rustic product according to Baker's Guild Standards, who follow in the footsteps of the French Bread Movement, to today's industrialized family bakers and bread-baking families...
From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has decline...
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cena:
52,42 |
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
ISBN: 9781442227347 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the...
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and m...
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cena:
204,45 |
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Food on the Rails: The Golden Era of Railroad Dining
ISBN: 9781442227323 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders...
In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of ...
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cena:
209,32 |
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