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Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy
ISBN: 9789698092153 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,98 |
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A Book of Simples
ISBN: 9781023379076 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,10 |
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Culinary Chemistry
ISBN: 9781023451406 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,70 |
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Culinary Chemistry
ISBN: 9781023451444 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,53 |
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A Book of Simples
ISBN: 9781023379120 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
221,16 |
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Who Put The Beef into Wellington?
ISBN: 9781804193709 / Angielski / Twarda / 19-05-2026 / 144 str. Książka dostępna od: 19-05-2026 |
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Termin ukazania się książki: 19-05-2026
Książkę można już zamówić z rabatem 5% |
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47,81 |
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Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy
ISBN: 9789698092160 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,98 |
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Ancestral Travels: Exploring My German Food Culture Volume 2
ISBN: 9781962561723 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,02 |
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Vermouth: A Classic Revival
ISBN: 9788794190930 / Angielski / Twarda / 24-03-2026 Książka dostępna od: 24-03-2026 |
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Termin ukazania się książki: 24-03-2026
Książkę można już zamówić z rabatem 5% |
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95,57 |
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5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
ISBN: 9781931534437 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
143,68 |
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future
ISBN: 9781572843653 / Angielski / 03-03-2026 Książka dostępna od: 03-03-2026 |
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Termin ukazania się książki: 03-03-2026
Książkę można już zamówić z rabatem 5% |
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71,67 |
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The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904
ISBN: 9781667307213 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,56 |
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The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904
ISBN: 9781667307220 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,00 |
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Termin ukazania się książki: 10-02-2026
Książkę można już zamówić z rabatem 5% |
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86,66 |
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The Incredible 1400 year Legacy of India's Muslims
ISBN: 9789381291610 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
119,15 |
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cena:
67,90 |
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
ISBN: 9780060737931 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region - which historians say has suffered more battles and wars than any other place on earth - is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World... Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred ... |
cena:
72,18 |
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Great British Cooking: Wellkept Secret, a
ISBN: 9780060974596 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms. This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown ... |
cena:
75,98 |
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The Rituals of Dinner: Visser, Margaret
ISBN: 9780140170795 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.
"Read this book. You'll never look at a table knife the same way again." The New York Times. "With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yu...
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cena:
91,22 |
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The Physiology of Taste
ISBN: 9780140446142 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a fa...
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cena:
66,42 |
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