The Physiology of Taste

ISBN-13: 9780140446142 / Angielski / Miękka / 1994 / 384 str.

Jean Anthelme Brillat-Savarin;Brillat-Savarin; Anne Marie Drayton

Opis

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.