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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> History

ilość książek w kategorii: 1918

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 Feeding Fascism: The Politics of Women's Food Work Diana Garvin 9781487551575 University of Toronto Press
Feeding Fascism: The Politics of Women's Food Work

ISBN: 9781487551575 / Angielski / Miękka / 292 str.

ISBN: 9781487551575/Angielski/Miękka/292 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Diana Garvin
Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.
Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.
cena: 116,54

 Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage H?l?ne Jawhara Pi?er Paul Freedman 9781644699188 Academic Studies Press
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

ISBN: 9781644699188 / Angielski / Twarda / 302 str.

ISBN: 9781644699188/Angielski/Twarda/302 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hélène Jawhara Piñer; Paul Freedman
In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that m...
cena: 218,56

 The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs Marc Meltonville 9781909248786 Prospect Books
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

ISBN: 9781909248786 / Angielski / Miękka / 256 str.

ISBN: 9781909248786/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marc Meltonville
cena: 90,54

 The Royal Heritage Cookbook: Recipes From High Society and the Royal Court The Hon. Sarah Macpherson 9781803992365 The History Press Ltd
The Royal Heritage Cookbook: Recipes From High Society and the Royal Court

ISBN: 9781803992365 / Angielski / Miękka

ISBN: 9781803992365/Angielski/Miękka

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
The Hon. Sarah Macpherson
cena: 80,47

 
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

ISBN: 9798886790672 / Angielski

ISBN: 9798886790672/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Natalie MacLean
cena: 85,10

 White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation Naa Oyo a. Kwate 9781517911096 University of Minnesota Press
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

ISBN: 9781517911096 / Angielski

ISBN: 9781517911096/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Naa Oyo a. Kwate
The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban...
The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located...
cena: 121,40

 Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine Kelley Fanto Deetz 9780813198545 The University Press of Kentucky
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

ISBN: 9780813198545 / Angielski

ISBN: 9780813198545/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kelley Fanto Deetz
cena: 111,73

 Galloping Gourmet: Eating and Drinking with Buffalo Bill Steve Friesen 9781496236807 Bison Books
Galloping Gourmet: Eating and Drinking with Buffalo Bill

ISBN: 9781496236807 / Angielski

ISBN: 9781496236807/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Steve Friesen
Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846–1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining:...
Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining na...
cena: 94,84

 Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks Toni Tipton-Martin 9780593233825 Clarkson Potter Publishers
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

ISBN: 9780593233825 / Angielski

ISBN: 9780593233825/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Toni Tipton-Martin
cena: 114,03

 American Feast: Cookbooks and Cocktails from the Library of Congress Zach Klitzman Susan Reyburn Carla D. Hayden 9780844495835 Library of Congress
American Feast: Cookbooks and Cocktails from the Library of Congress

ISBN: 9780844495835 / Angielski

ISBN: 9780844495835/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Zach Klitzman; Susan Reyburn; Carla D. Hayden
cena: 82,53

 Italy by Ingredient: Artisanal Foods, Modern Recipes Molly DeCoudreaux 9780847873647 Rizzoli International Publications
Italy by Ingredient: Artisanal Foods, Modern Recipes

ISBN: 9780847873647 / Angielski

ISBN: 9780847873647/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
cena: 150,72

 
Eat Like a Local-Cyprus: Cyprus Food Guide

ISBN: 9798642455463 / Angielski

ISBN: 9798642455463/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eat Like a Local;Chrissie Stephen
cena: 47,78

 Accommodating the Republic: Taverns in the Early United States Kirsten E. Wood 9781469675534 University of North Carolina Press
Accommodating the Republic: Taverns in the Early United States

ISBN: 9781469675534 / Angielski

ISBN: 9781469675534/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kirsten E. Wood
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged westward in the early nineteenth century, Kirsten E. Wood argues that entrepreneurial, improvement-minded men integrated many village and town taverns into the nation's rapidly developing transportation network and used tavern spaces and networks to raise capital, promote innovative businesses, practice...
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have descr...
cena: 398,34

 Accommodating the Republic: Taverns in the Early United States Kirsten E. Wood 9781469675541 The University of North Carolina Press
Accommodating the Republic: Taverns in the Early United States

ISBN: 9781469675541 / Angielski

ISBN: 9781469675541/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kirsten E. Wood
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged westward in the early nineteenth century, Kirsten E. Wood argues that entrepreneurial, improvement-minded men integrated many village and town taverns into the nation's rapidly developing transportation network and used tavern spaces and networks to raise capital, promote innovative businesses, practice...
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have descr...
cena: 126,25

 Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice Jeanne K. Firth 9781469676326 University of North Carolina Press
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice

ISBN: 9781469676326 / Angielski

ISBN: 9781469676326/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jeanne K. Firth
After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food...
After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own...
cena: 398,34

 Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice Jeanne K. Firth 9781469676333 University of North Carolina Press
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice

ISBN: 9781469676333 / Angielski

ISBN: 9781469676333/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jeanne K. Firth
After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food...
After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own...
cena: 106,83

 Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South Diane Flynt Angie Mosier Sean Brock 9781469676944 University of North Carolina Press
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South

ISBN: 9781469676944 / Angielski

ISBN: 9781469676944/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Diane Flynt; Angie Mosier; Sean Brock
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how...
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the a...
cena: 133,04

 In Defense of Processed Food Anastacia Marx de Salcedo 9781789147674 Reaktion Books
In Defense of Processed Food

ISBN: 9781789147674 / Angielski / Miękka / 176 str.

ISBN: 9781789147674/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anastacia Marx de Salcedo
cena: 65,37

 Eating Peru: A Gastronomic Journey Robert C. Bradley 9780806192789 University of Oklahoma Press
Eating Peru: A Gastronomic Journey

ISBN: 9780806192789 / Angielski

ISBN: 9780806192789/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Robert C. Bradley
cena: 94,84

 Breads of the World: An encyclopedia of loaves, with 100 recipes Jennie Shapter 9780754835837 Anness Publishing
Breads of the World: An encyclopedia of loaves, with 100 recipes

ISBN: 9780754835837 / Angielski / Twarda / 256 str.

ISBN: 9780754835837/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jennie Shapter
cena: 75,48

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